Peel the skin from the chicken and cut into small pieces.

Add all powders and salt and cook in a separate pot.

Grind chilli, garlic, ginger, onion, tomato and coriander bunch (grind everything separately).

Heat ghee & oil in a cooker.

Add cinnamon, cardamoms, cloves, bay leafs and all the ground ingredients.

Fry on a medium fire till the oil comes out.

When it becomes yellowish, add the cooked chicken and mix it for 3 mins.

Add water.

:- For 2 cups of rice, add 3 cups of water.

:- Some times in the cooked chicken itself will have some water, so please measure.

When it boils, add rice and close the cooker with the weight on.

Keep it for 5 mins.

Mix well.