Tamil Nadu Style Mushroom Curry
Simple and mouth watering mushroom curry
Ingredients
- 2 nos Onion
- 1 pack Mushroom
- 3 tbsp Frozen peas
- 4 tbsp Freshly grated coconut
- 3 tsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram Uzhunnuparippu
- Salt As reqd
- 4 sprigs Curry leaves
- 1 tbsp Coriander leaves chopped
For masala:-
- 1 tbsp Coriander seeds
- 1 tbsp Cumin seeds Jeerakam
- 8 nos Dry red chillies Kollamulaku
Instructions
- Roast all masala ingredients one by one till nice aroma comes from it(for about 1/2 a min).
- Allow it to cool and then, grind it without adding water.
- Cut onion and mushroom lengthwise.
- Heat oil in the pan or a kadai.
- Splutter mustard seeds, black gram and saute curry leaves.
- Add onion and fry till it turns light brown.
- Add the mushroom and frozen peas.
- Add the masala powder and salt.
- Lower the flame, cover and cook for about 10 mins.
- Meanwhile, grind the coconut to a smooth paste with little water.
- Add the coconut paste into the pan and cook it for 15 mins.
- Garnish with coriander leaves.
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