For preparing tasty inji curry, heat coconut oil in a deep frying pan. Fry the onion, raisins and copra separately. Keep it aside.

Deep fry the ginger.

Add in chilly powder, tamarind pulp, fried onion, fried raisins and fried copra.

Then add salt and jaggery. Allow the jaggery to melt and remove the flame.

Tasty inji curry is ready. Serve as a side dish.