Thakkali Thogayal
Tamilnadu recipe - Thakkali Thogayal
Ingredients
- 1 cup Coconut grated
- 4 nos Red chillies
- 2 nos Tomato
- 4 nos Shallots Kunjulli
- 1 pinch Cumin seeds Jeerakam
- Salt As reqd
- 2 tsp Coconut oil
Instructions
- For preparing thakkali thogayal, fry grated coconut, red chillies and shallots in coconut oil till it becomes brownish.
- Add tomato and fry again. Grind them all.
- Add salt and mix well.
- Please note: Thokayal has to be always in a thick, semisolid form. Can be used as side dish.
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