Thakkali Ulli Chammanthi | Red Chilli Chutney
Ingredients
- 1/2 Cup Chopped Tomato
- 1/2 Cup Chopped Onion
- 5-6 Nos. Red chillies
- 1/2 tsp Mustard seeds
- 10 Nos Curry leaves
- Salt As reqd
- As reqd Asafoetida Kayam
- 2 Tsp Channa dal
- 2 Tsp Urad dal
- 2 tsp Coconut oil
Instructions
- For preparing Thakkali Ulli Chammanthi, first heat some Oil in a Cheenachatti/Frying Pan and add Red Chilli, Bengal Gram, some Curry leaves, Asafoetida and Black Gram into this hot oil and roast these ingredients well.
- When the Red Chilli, Red/Bengal Gram, curry leaves, asafoetida and Black Gram are roasted properly, add the Tomato and Onion/Shallot pieces and stir it further.
- When colour of these ingredients turns into golden, put off the stove and allow to cool the ingredients for some time and then grind it in a Mixer/Grinding stone, along with required quantity of salt, without adding water.
- Heat some oil in a Cheenachatti/Frying pan and burst the mustard seeds in this hot oil and also fry some Red Chilli pieces and Curry leaves and add them into the Chammanthi. Serve with Idly/Dosa/Uppuma etc.
Notes
You can try out an easy Tamil Nadu Tomato Onion Chutney. You can also visit this page Tomato Ka Salan.
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