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–+ servings

Thenga Manga Chammanthi | Coconut Mango Chutney

Pacha Manga Thenga Chammanthi, or Raw Mango Coconut Chutney, is a quintessential side dish in Kerala cuisine.
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Prep Time 10 minutes
Cook Time 7 minutes
Course Side Dish
Cuisine Kerala
Servings 6 People

Ingredients
  

  • 12 nos. Shallots
  • 6 nos. Dry Red chillies
  • Curry leaves Few
  • 1/2 piece Raw mango Remove the skin and cut into small pieces
  • Half of a coconut Grated
  • 1 tsp Kashmiri chilly powder
  • Salt as required
  • 1 tbsp Oil

Instructions
 

  • Take all the ingredients and keep it ready.
  • Heat oil in a pan and add shallots and saute for 2 minutes. Then add curry leaves and dried red chilly. Saute for another few seconds.
  • Then add mango pieces and saute for 30 seconds.
  • Add grated coconut and salt.
  • Add kashmiri chilly powder.
  • Saute it for 2 minutes.
  • Let it cool and grind it.
  • Coconut Mango Chutney Dry is ready to serve.

Notes

You can visit this link Thakkali Ulli Chammanthi. You can also visit this link Chutney Stuffed Idli.
Keyword Coconut Mango Chutney, Thenga Manga Chammanthi
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