For preparing thenga sadam v brahmin special, first cook raw rice in cooker and allow it cool by spreading it in plate.

Soak urad dal in water for about 15 minutes and allow it dry.

Splutter mustard seeds in coconut oil. Add urad dal, red chilly, grated coconut and keep frying till the mixture becomes brown in color.

Add step 3 mixture to the 1 st step.

Add curry leaves by cutting it into small pieces.

Add salt and mix well to make it homogenous.

Thenga sadam v Brahmin special, a tasty recipe is ready.