Go Back
–+ servings
feature new

Thengapaal Meen Curry With Video

Thengapaal Meen Curry is a quintessential South Indian dish celebrated for its rich flavors and creamy texture.
No ratings yet
Print Recipe Pin Recipe
Course sea food
Cuisine Kerala
Servings 4

Ingredients
  

  • 1/2 kg Kera Fish
  • 1 tsp Mustard seeds
  • 1 tbsp Ginger crushed
  • 1 tbsp Garlic crushed
  • 2 tbsp Kashmiri Chilly powder
  • 1/2 tbsp Red Chilly powder
  • 2 tbsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Fenugreek seed powder
  • 2 Glass (Second Coconut Milk) Thin textured
  • 1 Glass (First Coconut Milk) Thick Coconut Milk
  • As reqd Gambooge (Kudampuli)
  • As reqd Salt

For Seasoning:

  • As reqd Coconut Oil
  • 1 tsp Mustard seeds
  • As reqd Curry leaves
  • 5-6 nos. Shallots

Instructions
 

  • Heat a pan and pour coconut oil.
    image 1
  • Splutter mustard seeds and saute crushed ginger and garlic.
    image 2
  • Add the masala powders: kashmiri chilly powder, red chilly powder, coriander powder and turmeric powder. Saute well in low flame till the raw smell goes away.
    image 33
  • Add the second coconut milk and boil.
    image 44
  • When boiling starts, add the drained kera fish pieces.
  • Add required kudampuli and fenugreek seed powder.
    image 6
  • Close with a lid and cook the fish pieces.
    image 4
  • When the gravy has thickened a bit and the fish pieces are done, add the first thick coconut milk. Remove pan from flame before boiling starts.
    image 77

For Seasoning:

  • Heat coconut oil in a pan. Splutter mustard seeds and add 5-6 nos. sliced shallots, curry leaves and a pinch of salt.
    image 8
  • When the shallots are golden, put off the flame and pour the seasoning into Thenga Paal Curry
    feature
  • Relish Thengapaal Meen Curry with your favorite accompaniment.
    feature new

Notes

You can visit the link Thenga Aracha Meen Curry. You can also visit the link Kerala Meen Curry.
Keyword Thengapaal Meen Curry
Tried this recipe?Let us know how it was!