Thengapal Chicken
Chicken curry using coconut milk
Ingredients
- 1/4 kg Chicken boneless and skinless
- 2 nos Potatoes medium
- 1 no Onion chopped
- 1 cup Coconut milk
- 1 - Water
- 1 tbsp Cooking oil
- 1 tsp Chilly powder
- 1 tsp Garam masala
- Salt As reqd
Instructions
- Cook potatoes and cut into cubes.
- Slice chicken to 1 inch strips.
- Heat oil in a deep pan and fry chopped onions till brown.
- Add chicken and fry for a while.
- Add all other ingredients and cook on medium heat for about 10-15 minutes.
- :- Serve with chapathies, idiappam, naan etc.
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