Tomato Chutney For Idly/Dosa | Thakkali Chutney With Video
Tomato chutney, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfectly with idly and dosa.
Ingredients
- 2 nos. Tomato(Medium - Less sour) Chopped
- 4 nos. Dry Red Chillies
- 1 no. Onion(Medium) Chopped
- 1 Handful Coriander leaves Chopped
- 1 Sprig Curry leaves
Instructions
- Take all the required ingredients in a plate.
- First chop the vegetables.
- Heat 2 tsp coconut oil in a pan.
- Add 4 dry red chillies and chopped onion. Saute in medium flame.
- When the onion start turning golden brown, add chopped tomato and curry leaves. Saute for few minutes.
- When the tomato turns mushy, add required salt and coriander leaves. Stir well.
- When tomato is smashed well, turn off the flame.
- Transfer the contents to a mixie and grind well without adding water.
- Yummy Tomato Chutney is ready.
Video
Notes
You can visit this link Tomato Mango Chutney. You can also visit this link Mint/Pudina Chutney.
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