Tomato Mango Chutney
Tomato Mango Chutney is a perfect accompaniment to a variety of dishes, adding a burst of flavor to your meals.
Ingredients
- 4 Nos. Tomato (Medium) Chopped
- 4 Nos. Green chillies Chopped into rounds
- 1/2 Cup Raw mango Chopped
- 5 Cloves Garlic Crushed
- 1 Tsp Kashmiri chilli powder
- 1 Tsp Red chilly powder
- 1/4 Tsp Turmeric powder
- 1 Tsp Sugar
- Few Curry leaves
- 1/2 Tsp Mustard seeds
- 1/4 Tsp Fenugreek Seeds
- 2 Tbsp Coconut Oil
- As reqd Salt
Instructions
- Cut all the veggies and keep it ready.
- Heat oil in a pan and splutter mustard seeds and Fenugreek seeds.
- Add curry leaves, crushed garlic and saute for few seconds.
- Then add chopped tomato, green chilly and fry in medium flame. Keep stirring until tomatoes break down, get cooked and become pulpy. This should take roughly 5-7 minutes for this quantity.
- Now add chopped raw mango. Mix well. Then cover and cook for 5 more minutes on low flame.
- Finally add all masala powders: Kashmiri Chilly Powder, Red Chilly Powder and Turmeric Powder. Add sugar and salt as required. Saute for one minute to let off the raw smell of masala powders.
- Add 1/2 cup water and cook till it becomes a thick consistency.
- Serve along with steamed rice, chappathi etc.
Notes
You can visit this link Nadan Thakkali Chutney.
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