Seive the tuna and drain off the water or oil.

Heat oil in a pan.

Add onion and fry, until it becomes light brown.

Add chilly powder, coriander powder, turmeric powder and salt.

:- Add very little salt since the canned tuna is already salty.

Mix well and fry for a few mins, till the spicy smell comes out.

Add green chillies and sliced tomato.

Mix well and fry for a few mins.

Add tuna and stir well.

Keep it on the flame again for a few mins.

:- Serve with rice, chappathis and wraps.