Tuna Puttu
Tuna puttu with coconut and green chillies
Ingredients
- Tuna (canned)(choose preserved in sunflower or olive oil)
- Onions same quantity as tuna
- Garlic use two cloves per onion
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder Jeerakam
- 2 chillies Green chillies reduce if you desire less spicy
- 2 tbsp Dessicated cocunut
- 2 - Oil
- Salt As reqd
- 1 tbsp Cumin seeds Jeerakam
- Coriander leaves for garnishing(finely chopped)
Instructions
- Drain oil from cans and separate out the tuna on a plate.
- Heat 2 - 3 tbsp of oil in a pan.
- Add cumin seeds and allow them to splutter.
- Add finely chopped onions, garlic chopped or crushed and finely cut green chillies.
- Add tuna, once the onions get transcluent. Fry for 3-4 minutes.
- Add turmeric powder and cumin powder.
- Add dessicated coconut followed by chopped coriander.
- :- Serve with rice.
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