Turmeric Mussels
Mussels cooked in turmeric
Ingredients
- 6 nos Mussels
- 20 gm Turmeric
- 2 nos Cinnamon Karugapatta
- 2 nos Cardamom Elakka
- 25 gm Coriander seeds
- 1/2 bunch Coriander leaves
- 10 ml Oil
- Salt As reqd
Instructions
- Make a paste of cinnamon, cardamom, coriander seeds and coriander leaves and keep aside.
- Wash the mussels and keep ready.
- Heat oil in a pan.
- Add the ground paste and saute for sometime.
- Add little water and add the mussels in it.
- Add lots of turmeric and allow the mussels to cook until the shell opens.
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