Unniyappam With Video
Unniyappam, a beloved traditional sweet snack from Kerala, is a staple during festive occasions and temple offerings.
Ingredients
- 3 cups Raw Rice Pachari
- 3 cups Jaggery Black
- 1 cup Water To melt jaggery
- 4 Small Ripe Banana Palayam Kodan Pazham
- 15 nos. Cardamom
- Sugar little, to grind with cardamom
- 1 tbsp Ghee
- 3/4 cup Coconut pieces
Instructions
- Soak raw rice in water for 3 hours. Spread the rice in a paper towel to dry.
- Grind the rice coarsely.
- Break Jaggery to pieces.
- Mix jaggery with 1 cup of water and melt. Filter the jaggery liquid.
- Pour the jaggery liquid to the rice and mix it well.
- Grind 4 Ripe Bananas (Palayam Kodan).
- Grind cardamom seeds (without skin) with little sugar.
- Mix the banana and cardamom to the rice and keep it for 1 hour
- Fry the coconut in ghee.
- Add the fried coconut pieces to the batter and mix well. Keep the batter overnight in the refrigerator.
- Heat unniappam pan and pour oil or ghee.
- Once oil is hot, pour the batter in each hole.
- Turn the side after few minutes. Turn it back again after few minutes.
- Enjoy it.
Video
Notes
You can visit this link for an easy snack Pazham Porichu Nerachathu. You can also visit this link Kerala Kinnathappam.
Tried this recipe?Let us know how it was!