Soak toor dal for 2 hours

In a jar, add coconut soaked rice and 1 tsp of toor dal and coriander seeds, dry chilly 1 no and green chilly 2 numbers. then add jeera grind smooth paste.

Grind red chilly and toor dal coarsely.

Add chopped onions and salt, then mix well.

Now make a small balls of the mixture and steam for 10 minutes.

Now add that grind mixture with mor or curd mix well add turmeric, salt

In a pan add oil temper mustard, fenugreek, 1 dry chilly and curry leaves.

Now add the mor mixture.

When it boil add balls and cook for 5 minutes

When it bubbles turn off the flame. Now it is ready to serve.