Soak the rice and the two dals in water.

Leave it to drain.

Grind them well along with the green chillies, curry leaves and asafoetida.(add sufficient water only)

Add salt to taste and mix well.

Make small balls of it in the size of a marble. Dip your hands in water and flatten each ball wih the fingers.

Fry them in oil till they become golden brown.

:-You can improve the taste by adding a few black peppers.

:- Serve hot with coconut chutney or hot sambhar.