Vanpayar Vilayichathu | Vanpayar Chundal
Vanpayar Vilayichathu, also known as Vanpayar Chundal, is a traditional Kerala snack made from red cowpeas (vanpayar).
Ingredients
- 1 Cup Van payar(red Cow peas)
- 1 Cup Grated cocnut
- ½ Tbsp Jaggery
- 1 Pinch Salt
Instructions
- Cook the van payar in enough water by adding little salt.
- Drain it if there any water.
- Add grated coconut in to it.
- Add grated jaggery
- Mix it well and serve.
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