Cut carrot and beans.

Pressure cook carrot, beans, corns and peas with little salt.

Take a pan with water. Make it boil and add pastas to it.

Cook until it becomes soft.

Heat oil in a frypan.

Add chopped onions and fry finely.

Add chopped tomatoes and garam masala powder.

Add the cooked vegetables, cooked pasta and salt.

Mix thoroughly.

Add curd to the mixture with little water.

When it starts to boil, remove from flame.

Garnish with coriander leaves.

:- Serve hot with tomato ketchup.