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–+ servings

Vegetable Macroni

Try this for lunch/dinner
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 3 people

Ingredients
  

  • 200 gm Macroni cooked
  • Vegetable oil
  • Ginger garlic paste - 1 tsp
  • 1/2 cup Onion chopped
  • 1 no Green chilly chopped
  • 1 cup Vegetables Carrot, Beans, Tomato and Green peas, chopped
  • 1/2 tsp Salt
  • 1 tsp Garam masala powder
  • 1 tbsp Tomato sauce
  • 1 tsp Soya sauce
  • 2 tbsp Coriander leaves chopped

Instructions
 

  • Heat oil in a pan.
  • Fry onions and green chilly.
  • Add ginger-garlic paste.
  • Add chopped vegetables and green peas and fry for few minutes.
  • Add salt, garam masala and stir well.
  • Add 1/2 cup of water.
  • Reduce the flame and cook for 5 mins.
  • Add cooked macroni to this and mix well.
  • Close the lid for 3 - 4 mins.
  • Add tomato and soya sauce. Mix well.
  • Garnish with coriander leaves.
  • :- Serve.
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