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–+ servings

Vegetable Rava Dosa

Vegetable Rava Dosa is a popular South Indian breakfast dish known for its crispy texture and flavorful taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 Cup Rava/Semolina
  • 1/4 Cup Carrot Thinly chopped
  • 1/4 cup Onion Chopped
  • 2 Nos. Green chilly Chopped
  • 1 Tsp Ginger chopped
  • 1/4 Cup Curd
  • Water
  • Coriander leaves Chopped
  • Oil
  • Salt As reqd

Instructions
 

  • Take a bowl, add sooji rava.
  • Add chopped carrot, onion, green chilly, ginger and salt as required.
  • Add required water.
  • Mix it well and form a thick batter.
  • Add curd, combine well and keep aside for 10 minutes.
  • Just before start cooking, add some chopped coriander leaves.
  • Now heat the tawa with little oil, put the batter and spread it evenly. Cook both sides. Brush some oil on both sides.
  • Tasty and healthy Vegetable Rava Dosa is ready. Serve along with any veg or non veg curries.

Notes

You can visit this link Spicy Rava Dosa. You can also visit this link Carrot Neer Dosa.
Keyword Vegetable Rava Dosa
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