Vermicelli Pudding | Seviyan Kheer
Vermicelli Pudding, known as Seviyan Kheer in India, is a cherished dessert enjoyed across the country, especially during festive occasions and celebrations.
Ingredients
- ½ Cup Vermicelli
- 500 ml Milk
- ½ Cup Condensed milk
- 4 Tbsp Corn flour
- ½ Cup Sugar
- 1 Pinch Salt
Instructions
- Add the vermicelli and fry until it's golden brown in color.
- Take a saucepan, pour milk and condensed milk.
- Add sugar and heat it.
- Mean while cook roasted vermicelli in enough water. Then drain it.
- When the milk starts to boil, add corn flour and stir continuously.
- Now add the cooked vermicelli and combine well.
- Bring it to boil for 1 minute in low to medium flame. Do not stop stirring.
- Now turn off the flame and convert it into a pudding tray. Let it cool and refrigerate for 3-4 hours before serving.
Notes
You can visit this link Chocolate Rice Flakes Pudding. You can also visit this link Chocolate Biscuit Pudding.
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