Vermicelli(Semiya) Ada
Vermicelli Semiya Ada is a delicious snack dish that can be prepared in a jiffy with minimum ingredients. Vemicelli Semiya Ada is a nutritious snack, very filling and wholesome. Kids love the sweet snack with the combo of banana slices and raisins. Vermicelli Semiya Ada is unique and special with a sweet vermicelli mixture stuffed into the ada and steamed. You can explore a well detailed Vermicelli Semiya Ada here that can be easily prepared at home.
Ingredients
- 200 g Vermicelli cooked, Semiya
- 3 cups Raw rice Pachari
- 1 half Coconut grated
- 250 g Sugar
- 1 cup Banana sliced
- Dry fruits As reqd
- Salt As reqd
Instructions
- For preparing vermicelli(semiya) ada, first soak raw rice in water for 5 hours. Powder and roast it.
- Boil water with salt and knead the roasted raw rice into a dough with hot water.
- Mix vermicelli, coconut, banana slices, sugar and dry fruits in a bowl. Keep it aside.
- Make small balls out of the rice dough and press it in banana leaves.
- Put the filling on the pressed ada and fold the leaf(cover the filling with ada).
- Steam the ada's.
- Vermicelli(semiya) ada is ready. Serve after some time.
Tried this recipe?Let us know how it was!