White Lemon Pickle | Vella Naaranga Achar
Ingredients
- 10-12 nos Lemon Wash and pat dry
- 10 cloves Garlic
- Birds eye chillies A handful, kaandhari mulak
- 2 tsp Black seeds Karinjeerakam
- 4 tbsp Vinegar
- Salt As required
Instructions
- Take all the ingredients and set aside.
- Cook the lemon in boiling water for 5-10 minutes
- When it starts boiling, turn off the flame and add chilli and garlic.
- Convert it into a colander and let it cool
- Cut each lemon into four pieces and add black seed, vinegar and salt to taste.
- Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.
Notes
You can visit this link Beetroot Dates Pickle. You can also visit this link Nellika Achar.
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