Thavala Adai is very tradtional recipe in Iyengar community. This v is very simple and tasty and healthy. This adai is mixed grains and rice. This Thavala we can have as snack or dinner or breakfast. This is very simple steps to do this adai. This adai we have rice, then we add both channa and toor dal. Few people add more dals like urad dal and moong dal too. We do this different version this is my version which my neighbor taught me . They do in differnt type of this adai. Urad dal may add at time grind after roasting. Few do with at time of soaking. This adai have few procedure to do. First soaking rice and grind coarsely and cook with tempering items and toast or roast in tawa. This is lenghtly to see but very simple while doing. This is serve with coconut chutney. We can serve as snack, tiffin time. Its more healthy mixed of rice dals. We adding coconut to enhance taste of the recipe. Now we can see in detail.

Mutton Ghee Roast is very famous and authentic recipe of mangalore. This recipe is delicous and yummy to have with rice and rotis and parotta. We have to two few procedure to this recipe. First we have to marinate for few hours, so we get juicy and tendering mutton for cooking . For this mutton ghee roast we need fresh mutton and that too with bone pieces too. Because this mutton bones more taste in this recipe while boiling the juicy comes out from mutton. After marinate we roast few ingredients to and grind to make fine paste. this both combine to cook final we get mutton ghee roast. In this recipe we use more ghee and gives mores taste and different aroma and makes more richness of this recipe. Mutton is very fatty meat and makes delicious taste when we cook. This mangalorain recipe they add tamarind. Few people do this with tamarind water in boiling of mutton and few people cook this tamarind in roasting ingredients and make a paste for this recipe. Now we can see more details of this recipe to do

Avil Vegetables Idli / Poha Vegetables Idli is an easy and quick non fermented idli which can be enjoyed for breakfast or snacks by kids as well as adults. The soaking time around 1-2 hours. These are soft and fluffy as curd is added. Here we have used brown flattened rice which makes this dish more healthier. We have added few vegetables as it makes more filling and thats a great way sneak in veggies in our meals. you can use thick or thin poha. If you do not have idli rice, then use parboiled rice or sela chawal. You can also use any regular rice like sona masuri or parimal rice. also make sure that the urad dal is fresh and not close to its expiry date. You can use any vegetables of your choice.

Jackfruit Chips | Chakka varuthathu is one of the most popular snack available all over kerala. This is a very tasty,crispy and healthy snack.No matter the occassion,these nutritious and delicious chips always made their way on to our table.Mild sweetness and crunchiness of the chips liked by all people.we fry it in 100% coconut oil and later on keep it in filter pan to remove excess oil on the jackfruit. Then stored in an air tight container. Since jack fruit trees are available in the yards of all most all Kerala homes, this snack is very popular in Kerala. Apart from this you can prepare dosa, sambar, snacks and stir fry using raw jack fruit. Chakka Varuthathu is very easy to prepare and is very tasty if you have fresh raw jackfruit. Do try this recipe during this summer. you will love it.

Idiyappam Chicken Biriyani is very delicous recipe. Its little long procedure to do. But it outcome of recipe is very tasty. This recipe is our mother’s recipe which she learned from her grandmom. This idiyappam we do in all our home. We may do with any occasion. This idiyappam we do with simple lemon idiyappam, tomato like wise we can give some variety. In this same case we do this with chicken that too direct cook of chicken. This two part of the procedure to do. We do this idiyappam in our sandhavai maker. We prepare idly in parboiled rice and do this idiyappam. Then we cook like biriyani masala and mix and saute with Chicken masala. In that we saute all procedure like biriyani and add chicken cook well and mix with this Idiyappam. We can feel same feel like biriyani . Now we can see this step to do this Idiyappam Chicken Biriyani

Avarakkai Pasipparuppu | MoongDal BroadBeans Poriyall is very healthy and simple recipe do to. This Board beans or avarakkai is very familiar in south indian recipes. We do more recipe like sambhar, poriyal, we add in aviyal, kara kuzhambu etc., W have more type beans. In this board beans is different. Moongdal also very healthy. Its rich in protein and its control LDL so its highly nutrient. This avarkkai and pasiparuppu is combined gives very healthy to this recipe. We can have with rice or rotis. We cook this pasiparuppu or we can soak and add directly in this poriyal. So we can have this two type with different taste. This poriyal is simple with few ingredients like onion, chilli powder and coconut. This few makes more magic to this recipe. This is highly fiber and healthy poriyal in tamilnadu recipe. Now we can see this in detailed

Valam Puli Achar | Kerala Tamarind pickle is a sweet,sour and hot pickle prepared by mixing melted jaggery and tamarind with some spices. It has a unique taste according to the way of preparation,today i would love to share the authentic Valam Puli Achar,which is one of my mom’s staple recipe. Those of you have not tasted it do give a try and you will be hooked. This is the traditional way of making tamarind pickle. You can also make this pickle using garlic and ginger. These pickles can be stored in air tight bottles for up to 2 or 3 months. The sour taste of tamarind and the heat of the spices used can help in giving a delicious taste. The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. Please find a details recipe for Kerala Tamarind pickle.

Watermelon Peel Pickle is a different pickle made with outer layer or the skin of the watermelon, which is usually not consumed. If you thought the watermelon rind was just for the compost bin, think again! This old-fashioned recipe from down south takes what we usually discard when eating this summer fruit and makes it into a sweet treat. So the next time you are cubing watermelon for a salad or making it into melon balls, save the rind to make these pickles. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Begin preparing the pickles at least three days before you plan to serve them.

Pav Bun | Dinner rolls is most favorite recipe in baking. This is very simple and have more peasants to attain this perfect soft and tasty bun . Here we should have good qaulity of yeast and fresh. We need only few ingredients to this pav bun. We need egg and butter to attain this texture and soft of bun. This dinner roll is served in Dinner time with any gravy or curry or stuff any veges with little spices. Accompany of this dish we can decide as our taste. This Bun is mainly success with knead of dough to rise gultan . This pav we can use many more recipe like vada pav, pav bhaji, stuffed pav etc., Now we can see this in detailed

Chicken 555 is very simple recipe which we can make in few minutes. Marination of this recipe is also easy and which we all have regular ingredients in our home. This 555 chicken is very tasty and spicy with red chilli and green chili . This chicken should cut in strip base. You can see in our picture which given below. Chicken is very good to our healthy which is rich in protein and this chicken is small layer of breast cut in strip and marinated with few ingredients. This marination is goes well in depth of flesh and gives tendering juicy with salt and spices. This 555 is fried in oil and that crispy and crunchy gives awesome to our recipe. This chicken have extra crunch bites of cashew nut to make more richness of this recipe. here we can how to do with step. Lets taste this recipe with combine of biriyani or like chat of snack in evening with tea / coffee / green tea. Now here the details of this recipe.

This is a delicious dish that can be easily made at the comfort of your home.Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.It is a tasty way of young children to get their daily dose of protein.You can serve it on its own and also with paratha, steamed rice or chappathi.Give this yummy recipe a try and treat yourself with its amazing taste…

Beetroot Masala Curry is a simple one pot flavoured curry which goes well with reic, chapathi, poori etc. It is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic green gram dal with added spices. This is a different method from usually prepared ways, in which coconut is used for binding. It is another interesting recipe which can be made with beetroot instead of our regular stir fries. It is very easy and simple to prepare with minimal ingredients. It tastes delicious with rice and sambar /rasam/ curd and can even be had with rotis. It’s an economical dish, using simple ingredients . It serves well as part of selection of other complimentary foods