Chakkakuru Vada is a quick and easy appetizer and goes well with hot tea. Jackfruit Seeds Vada is a famous street side food in Kerala. Vada is a common term for many different types of savory fritter type snacks from South India. Jack fruit seeds are very beneficial for promoting hair growth. These seeds are rich sources of Vitamin A. To prepare this Chakkakuru Vada, we need to grind the cooked seeds, mix it with besan flour and spices, then fry it in hot oil. Soft, melt in mouth vada which had minimal ingredient, simple but flavourful. You can serve this vadai with coconut chutney or coriander chutney or mint chutney. This is very simple and easy to do. This is very apt for evening snack for Tea. It is very simple and easy preparation. There is no need of any soaking, fermentation and resting time like parippu vada and uzhunu vada. Do try this at home during this holiday time for tea time snacks and enjoy. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps. Here you can find the detailed recipe of this Jackfruit Seeds vada.
Homemade Passion Fruit Squash is a sweet and tangy flavored delightful drink having excellent nutritive properties. The tangy flavor of the drink is enjoyable especially for elders. Kids do not favour the drink. During height of summers, this Homemade Passion Fruit Squash makes a cool comforting drink, very relaxing for your tummy. Passion fruits grow in plenty in Kerala and the creepers can be easily cultivated at home. The Squash is unique and special with the extracted passion fruit pulp blended carefully with the sugar syrup and stored in bottles. Passion fruits are nutritious, rich in Vitamin C and other vital nutrients required for body. It increases hemoglobin for human body. This is not the type of fruit you just cut in half and dig your spoon into. We were a bit unsure to try it once again, until we were instructed by locals to have it as a drink. In Kerala it is very popular drink in most of the houses and really yummy and refreshing. During summer, its great to enjoy the drink. Do try this simple, delicious drink for this amazing climate and enjoy with your family. You can discover a well detailed recipe of passion fruit squash here
Vazhuthananga Theeyal is a traditional Kerala recipe prepared by cooking brinjal with fried coconut paste and spices. Brinjal Theeyal is an aromatic South Indian Kerala style curry of eggplants in a roasted coconut gravy. It is a popular traditional Kerala dish that is served as an accompaniment to rice. Theeyal literally means ‘burnt dish’ and the dark color of the curry is from browning the coconut and from the tamarind that is added to the dish. The roasted coconut and spices give an aromatic flavor to this curry. Theeyal has a unique quality; it’s spicy, sweet and savoury all at the same time. The heated chillies wrestling for an upper hand with the crunchy roasted coconut, and finally lending the vegetables that amazing flavour hand in hand. Vazhuthananga Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Kathirika Theeyal here. It is prepared with easily available ingredients in your kitchen. Do prepare this healthy, delicious curry at your home for your lunch. Lets move on to the recipe for easy Vazhuthananga theeyal.
Indian Coffee House Style Vegetable Cutlet with Beetroot, Carrot and Potato is very simple and great snacks at evening time and kids love this cutlet. It is a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. Indian Coffee House Style Vegetable Cutlet is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea. This restaurant Style Vegetable Cutlet with the goodness of vegetables is mixed vegetable recipe. This cutlet is more healthy and more fiber. We adding potato to combine and binding theses vegetables in mashing with other ingredients. This mixed vegetable carrot and beetroot is good and rich in fiber and more vitamins. This carrot gives more antioxidants helps to improve in vision of eyes. This beetroot is highly blood purify, it increase good blood to our body. So this both very healthy to us. With this healthy vegetable we add starch potato to complete meal of this snack. We add egg to bind the masala with bread crumbs. So its very tasty and crispy. Do try this recipe at home today for evening snacks and enjoy with your family. Here you can find the detailed recipe of Vegetable Cutlet.
Coconut Lime Juice is a different, tasty, energetic drink or beverage which is essential to consume during summer to keep your body hydrated. Kerala Special Coconut Lime is a drink with different flavors and one among the varitey lime drink. In how many flavours we can make lime juice? Today I’m going to share a recipe of a veriety lime juice. We all know that lemon and ginger will help our body to naturally detox. So I combine both the ingredients along with grated coconut to form a easy and tasty thirst quencher. Coconut Lime Juice is an ideal beverage to replace electrolytes after a workout. It is rich in vitamins and minerals, low in sugar and is easy to drink. Additionally, it works great as a thirst quencher on those hot summer days and is perfect to replenish fluids in the dryness of the winter. You just need very few ingredients to prepare and that too with readily available in kitchen. To know how to make this healthy and tasty juice let’s go through the step by step images and do try this recipe when you have more guests. Don’t forget to drop your valuable feedback about this drink.
Pappad Chammanthi is a special recipe which made with fried papad and coconut which goes well with rice. It is a nadan recipe which you will get from generation to generation or from person to person. For spiciness, either you can use chilly powder or the full dried chilly. Also use both normal chilly and kashmiri chilly for a moderate spiciness. Pappad Chammanthi is quick to prepare chutney . The red chilies add some heat and smoky flavor to the chutney. Shallaots / Small onions also add their flavor and taste to the chutney. This Kerala style Pappad Chammanthi also makes for a good accompaniment with the South Indian tiffin snacks like idli, dosa, chapathi etc. Chammanthi is very common in Kerala households and this Kerala famous Chammanthi Recipe is a traditional variant. Each and every household in Kerala have their own version of the chammanthi. The juices and flavours from the fresh coconut comes out beautifully when ground in the traditional way. Very little water is added to grind this chutney. Just enough to bring all the ingredients together. This is a thick coconut chutney and no tempering is added to it. Do try it out today for breakfast or dinner and enjoy with your family. Here is the detailed recipe of chammanthi.
Mullan Meen Pattichathu is a delightful fish recipe from God’s Own Country with a tangy spicy flavor. The lightly flavored Mullan Peera…
Kerala Style Chicken Stew is a delicious meal with chicken, potatoes , onions and green chillies for spice. It’s all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. This is usually served along with Rice, Hooper or Appam and it tastes absolutely delicious. This Kerala Style Chicken Stew is cooked in coconut oil which gives it a very different flavor.If you want to give it that traditional and authentic taste, do use only coconut oil. We have used Potatoes along with chicken, but you can also use green beans, carrots, cauliflower, and green peas. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe. Overall the coconut flavor is more enhanced by the use of coconut oil while frying which gives us a good aroma. chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. You can’t think about a Christmas without Appam and Chicken Stew. Do try this recipe and enjoy. Here is the detailed recipe of Kerala Style Chicken Stew.
Kerala Chicken Roast with coconut slices is a traditional Kerala style chicken curry with the flavor of crunchy coconut pieces. Kerala Kozhi Roast is is one of the easiest of dishes with minimum ingredients required. This flavored spicy curry serves as an excellent side dish with rice, chappati, almost anything. The Roasted coconut pieces along with a lot of spices makes the kozhi curry a very traditional in its taste. We are providing you with an authentic recipe of the dish, which has been handed down through generations in traditional Kerala households. The dish is well explained in simple steps giving scope for new-comers as well as bachelors. The simple and tasty chicken roast with fresh spicy flavors will engulf your home. our expectations for the best roast chicken will be fulfilled. The tender, juicy and golden browned chicken is an ultimate dish that gives you great satisfaction. Kerala Chicken Roast with coconut slices can be made for some functions or friends get together. Keep note that you opt for pasture raised chicken than going for antibiotics and hormone treated chicken. Do try this recipe at home and enjoy for your lunch. Here is the detailed recipe of Kerala Chicken Roast with Coconut pieces.
Kadachakka Bajji is a tasty, simple and healthy snack with a crunchy batter coating. These easy to make breadfruit bajji are a…
Nadan Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton pieces are combined with a spicy chilly mixture and cooked in a pressure cooker until done. The cooked mutton pieces are slow roasted in sufficient oil to a dark brown color with rich aroma and flavor. The lip smacking dish can be easily prepared at home. These roasted mutton chunks are sautéed with onions and green chilies. Now you can sense a nostalgic ‘Thattukada’ flavor engulfing you and I bet Nadan Mutton Roast is never enough. The crispy and super delicious mutton fry can even be served as a starter dish or as sides. We have included a simplified version of Nadan kerala Mutton Roast. This mutton roast cooked in a masala style with onions, tomatoes, fresh pepper corns, ginger, garlic and embedded in the masalas . The Kashmiri chilly powder gives the bright red colour to the gravy, it is less spicy too. But it is optional. The process is fairly simple and I have included step by step instructions to make Kerala Mutton Roast recipe in the post. This is a dry dish Even new comers and enterprising bachelors can give a try. Enjoy the Mutton Roast.
Idiyan chakka Cutlet is a crispy, tasty snack prepared with the tender jackfruit and spices. Tender Jackfruit Cutlet is an easy to prepare snacks for the tea time. You would have heard about the cutlets with boiled potatoes and vegetables. but have you heard about the cutlets with Tender Jackfruit, here you go.Young, tender jackfruit is steamed and then shredded to give it the texture of pulled pork and then combined with potatoes and shaped into patties. Idiyan chakka Cutlet are breaded and fried, so they’re crispy on the outside with a soft, but meaty texture on the inside. Serve these crispy cutlets with ketchup or also be served as burger stuffing with buns and raw vegetables. This traditional delicacy from the state of Kerala has a unique taste, which is delicious in its own rustic way. The Jackfruit is combined with potatoes for binding and lots of masala ingredients for getting a great taste. Although the ingredients are more, they are commonly available ingredients in your kitchen, so you don’t need to plan too much before making this easy snack. Do try this recipe in your kitchen and enjoy with a hot cup of tea. Here you can find the detailed recipe of Idiyan chakka Cutlet