Healthy Carrot Cake is a delicious, simple, healthy cake with the flavor of Carrot. For the best tasting cake, you won’t even need the frosting. Its crumbly on the outside, moist and flavourful on the inside. Bake this kids friendly carrot cake for your next party with minimal ingredients and good alternates. I say this as good not only for the fresh carrots used but also for the whole wheat flour. Yes, this delicious cake is made with only whole wheat flour. It is a delicious Healthy carrot cake recipe made without frosting that is perfectly suitable to serve with warm milk as a breakfast or as a snack with hot tea. This is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Basically a carrot flavored cake recipe is an orange coloured cake recipe. It is mainly prepared for occasions or for breakfast. This can be prepared either by mixing the finely grated carrot or by adding the carrot juice to the batter. Further the cake can be served either with or without frosting. Do try this recipe at home and enjoy with your family. Here is the detailed recipe of this delicious Healthy Carrot Cake.
Schezwan Prawns is one of the best chinese starter. Sichuan Prawns is very easy to prepare with minimal ingredients. The Schezwan sauce…
Pazham Rava Laddu is a simple, tasty sweet with the combination of Banana, Rava, Sugar and Cardamom powder. It is a delicious, super healthy and quick to make easy laddu. You might have tried to make many type of laddus, but did u ever tried to make laddus with banana. Yes, you can make yummy laddus with banana also. This Rava Laddu is great for anyone looking for healthy and nutrient dense snack. The recipe also does not take much time to make. In this laddu recipe we have added fresh coconut. You can even use desiccated coconut or grated dry copra instead of fresh coconut. This recipe of Banana Rava Laddu is easy to prepare with minimal ingredients in your kitchen. This Pazham Rava Laddu is prepared with mashed bananas cooked with rava, coconut, ghee and sugar, made as balls and coated with the grated coconut. It will be a best snack option for your kids evening snacks, all kids will love the sweet laddus. It’s a healthy laddu because in this laddu. For more healthier option, we can use jaggery instead of sugar. Do try this delicious recipe for your kids evening snack and enjoy with them. Here is the detailed recipe of this laddu.
Masala Kozhukattai with Broken Wheat is a healthy, spicy snack or breakfast with the broken wheat. This is a spicy version of it for those with tangy taste buds. This is called as Kara or Pidi Kozhukkata, as per shape and flavor. It is a twist from the normal Rice upma kozhukattai. This is very scrumptious and tasty kozhukattai with broken wheat along with Indian spices. A very simple to make breakfast dish. It can be taken with sambar or chutney but tastes heavenly with Brinjal gotsu. With very few simple ingredients, you can make this kozhukattai in 20 minutes flat. It is equally delicious. It is easy to make and more healthy also. I am sure you will love it. It can be had for breakfast or for dinner. It a very scrumptious breakfast dish which is healthy too. Nutritionists and dietitians recommend broken wheat as a substitute for rice. Most of the dishes we do with rice or the normal semolina, we can try the same dishes with samba godhumai and it would also be delicious as the traditional. Serve Masala Kozhukattai with Broken Wheat with Coconut Chutney and enjoy the dish. Here you go with the detailed recipe.
Rava Idiyappam is a classic and fulfilling breakfast prepared with sooji, not like in a traditional way. Sooji Idiyappam is an instant…
Nadan Varutharacha Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. Black Chickpeas Curry is a highly protein rich side dish. Chickpeas are protein rich and our coconut spices blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day. The delicious dish is very easy to prepare with minimal ingredients. Black Chickpeas Curry is unique and special with cooked healthy pulse blended in thick spicy gravy. This is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry here. Do try it at home and enjoy with appam or puttu. Enjoy our Nadan Varutharacha Kadala Curry in Kerala Style. This is easy preparation and the spicy flavor is captivating.
Immunity Booster Drink is a medicinal drink with the mixture of various spices that contains lots of medicinal values. Now we are…
Vendakka Mutta Thoran is a delicious simple curry with Lady’s finger and egg. We prefer to have a simple and healthy side dishes for lunch or dinner. This delicious Vendakka Mutta Thoran will be the best option. This is prepared with simple and readily, easily available ingredients from our kitchen. This goes well with plain rice, roti, rasam rice etc. This is easily prepared by cooking vendakka with scrambled eggs and spices. This Kerala style stir fry is a simple dish that you could serve as an accompaniment to steamed rice or with chapatis. It is a great way to add some vegetables to an egg curry. The combination of Lady’s finger and eggs is delicious with the coconut adding to the flavor. Vendakkai is a good source of potassium, vitamin C, vitamin B, folic acid and calcium. It is high in dietary fibre and low in calories. It is a good option for diabetics. Egg has lots of proteins stuffed in it. This thoran brings nostalgic memories to many Keralites outside Kerala. It is highly nutritious and power packed with all vitamins, fibres and proteins. Do try it at your kitchen and enjoy for your lunch or dinner. Here is the detailed recipe of Vendakka Mutta Thoran.
Chakkakuru Vada is a quick and easy appetizer and goes well with hot tea. Jackfruit Seeds Vada is a famous street side food in Kerala. Vada is a common term for many different types of savory fritter type snacks from South India. Jack fruit seeds are very beneficial for promoting hair growth. These seeds are rich sources of Vitamin A. To prepare this Chakkakuru Vada, we need to grind the cooked seeds, mix it with besan flour and spices, then fry it in hot oil. Soft, melt in mouth vada which had minimal ingredient, simple but flavourful. You can serve this vadai with coconut chutney or coriander chutney or mint chutney. This is very simple and easy to do. This is very apt for evening snack for Tea. It is very simple and easy preparation. There is no need of any soaking, fermentation and resting time like parippu vada and uzhunu vada. Do try this at home during this holiday time for tea time snacks and enjoy. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps. Here you can find the detailed recipe of this Jackfruit Seeds vada.
Homemade Passion Fruit Squash is a sweet and tangy flavored delightful drink having excellent nutritive properties. The tangy flavor of the drink is enjoyable especially for elders. Kids do not favour the drink. During height of summers, this Homemade Passion Fruit Squash makes a cool comforting drink, very relaxing for your tummy. Passion fruits grow in plenty in Kerala and the creepers can be easily cultivated at home. The Squash is unique and special with the extracted passion fruit pulp blended carefully with the sugar syrup and stored in bottles. Passion fruits are nutritious, rich in Vitamin C and other vital nutrients required for body. It increases hemoglobin for human body. This is not the type of fruit you just cut in half and dig your spoon into. We were a bit unsure to try it once again, until we were instructed by locals to have it as a drink. In Kerala it is very popular drink in most of the houses and really yummy and refreshing. During summer, its great to enjoy the drink. Do try this simple, delicious drink for this amazing climate and enjoy with your family. You can discover a well detailed recipe of passion fruit squash here
Vazhuthananga Theeyal is a traditional Kerala recipe prepared by cooking brinjal with fried coconut paste and spices. Brinjal Theeyal is an aromatic South Indian Kerala style curry of eggplants in a roasted coconut gravy. It is a popular traditional Kerala dish that is served as an accompaniment to rice. Theeyal literally means ‘burnt dish’ and the dark color of the curry is from browning the coconut and from the tamarind that is added to the dish. The roasted coconut and spices give an aromatic flavor to this curry. Theeyal has a unique quality; it’s spicy, sweet and savoury all at the same time. The heated chillies wrestling for an upper hand with the crunchy roasted coconut, and finally lending the vegetables that amazing flavour hand in hand. Vazhuthananga Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Kathirika Theeyal here. It is prepared with easily available ingredients in your kitchen. Do prepare this healthy, delicious curry at your home for your lunch. Lets move on to the recipe for easy Vazhuthananga theeyal.
Indian Coffee House Style Vegetable Cutlet with Beetroot, Carrot and Potato is very simple and great snacks at evening time and kids love this cutlet. It is a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. Indian Coffee House Style Vegetable Cutlet is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea. This restaurant Style Vegetable Cutlet with the goodness of vegetables is mixed vegetable recipe. This cutlet is more healthy and more fiber. We adding potato to combine and binding theses vegetables in mashing with other ingredients. This mixed vegetable carrot and beetroot is good and rich in fiber and more vitamins. This carrot gives more antioxidants helps to improve in vision of eyes. This beetroot is highly blood purify, it increase good blood to our body. So this both very healthy to us. With this healthy vegetable we add starch potato to complete meal of this snack. We add egg to bind the masala with bread crumbs. So its very tasty and crispy. Do try this recipe at home today for evening snacks and enjoy with your family. Here you can find the detailed recipe of Vegetable Cutlet.