Turmeric papaya smoothie is an amazing combination of flavors makes this healthy drink super delicious. In this smoothie I used papaya, ripe banana, soy milk, honey, lemon juice and turmeric. Turmeric Papaya Smoothie is very easy to make , creamy and super delicious. Sometimes I really don’t feel like cooking my meals,there comes I tried different types smoothies. They are so easy to make , highly nutritious and light on stomach. I really enjoy my smoothies as breakfast mostly. It takes 5 minutes to make this Smoothie. If you are not a fan of turmeric, you can skip it. Its silky and creamy texture with soft and subtle flavours is rather delicious and makes a super good start into the day. The smoothie will still taste delicious. But turmeric is a powerful herb with healing properties, and I personally think everyone should try it. Papaya is rich in antioxidants, vitamin C and fiber. It is very low in calories, one cup contains just around 40 calories, which makes it the perfect fruit snack for me. Bust your Inflammation, ease your digestion and amp up those vitamins and antioxidants with this delicious, healthy spring/summer Turmeric Papaya Smoothie you will be surely addicted to. Try this beverage and enjoy. You can find the detailed recipe here.

Malabar Varutharacha chicken curry is the most traditional way of chicken curry prepared in kozhikode area. The gravy has made freshly roasted coconut and some flavorful spices. So fragrant and so tasty dish. This Varutharacha chicken curry is a Malabari delicacy. It goes well with pathiri, kerala porotta, any sort of rice variants , chapathi, appam or any other Indian breads. The Roasted coconut along with a lot of spices makes the kozhi curry a very traditional in its taste. we are using some whole spices and blended along with coconut which makes our chicken curry very flavourful. This will take some time for the preparation, but trust me the curry tastes heavenly good. We are providing you with an authentic recipe of the dish, which has been handed down through generations in traditional Kerala households. This Malabar Varutharacha kozhi curry is very tasty because of the roasted ground coconut gravy, so need more patience for the preparation. Coconut is is the thickener cum flavor enhancer of choice here. The simple process of roasting the coconut adds a whole new depth of flavor to the dish. Do try this Malabar Varutharacha Chicken Curry at your kitchen and enjoy with your family.

Potato Bajji is one of the most popular, tasty among bajji varieties. Aloo Pakora is a popular Indian tea time snack made…

Angamaly Manga Curry is a simple, flavourful, traditional recipe of Kerala with raw mango that is particularly famous in a place called Angamaly. The specialty of this raw mango curry is mixing or actually crushing the onions and spices with hands. In this process, we cook it almost half before taking it to the stove. Crush well with your hands and the taste amplifies in itself with this method. Angamaly Manga Curry is that it pairs the tangy mango with mellow coconut milk. The addition of shallots and the heat provided by spicy green chillies and red chilli powder adds a depth of flavour that is further enhanced by the coriander powder and coconut milk. This is a special delicacy at the marriages in Angamaly, the northern gateway to the commercial capital of Kerala. The perfect blend of spice and sour flavors makes this dish exotically tasty and delicious. The Southern flavours of coconut, curry leaves and mustard seeds dominate the dish. Enjoy this dish with bowl of rice. Try this recipe and here you go with the detailed recipe of Angamaly Manga Curry.

Dhaba Style Paneer Masala is a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. Restaurant Style Paneer Dry Fry is prepared with the soft and fresh paneer. Almost all of us have a fascination for Dhaba food. These roadside eateries have mastered the art of cooking and some of them have attained iconic status because of the authenticity and deliciousness of their food. The food served in dhaba’s were nutritious and tasty with less fancy and easily available ingredients. This different Style Paneer Masala is a flavour full dish made with fresh ingredients. Very soft marinated Paneer cubes in tomato onion gravy. Make this paneer masala at your next special occasion and I bet everyone will love you for this. Bring the essence of dhaba style food inside the comfort of your home by making this delicious dhaba style paneer masala! It’s a perfect treat to all paneer lovers. This is a perfect main course dish that goes well with naan or chapatti or roti. You can find the detailed recipe here. Try it and enjoy with your family, friends.

Musk melon milkshake recipe is a quick to make milkshake recipe with loads of nutritional benefits. Shamam Milkshake is so creamy and so rich despite the fact there is no ice cream added. These kind of milkshakes where you add just fruits and milk are a great way to make kids drink along with the benefits of fruits. Musk melons are a powerhouse of health; they almost seem like the superhero of fruits. They are abundantly available in the summers and have a super high percentage of water content in them making them cooling and hydrating. So as the summer approaches, know why you should eat more muskmelons. They not only have a delicious aroma but they also taste amazing. Musk Melon Milkshake is a perfect drink for breakfast along with Sand which. Shamam Milkshake is extremely tasty, and naturally refreshing due to its high water content which makes it the perfect thing to sip on during a hot summer day. If you are on a diet and health conscious, you can use honey instead of sugar. So here you go with the detailed recipe of Musk Melon Milkshake here. Do try and enjoy with your family for this summer.

Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the…

Chicken Sausage Masala is a Kerala style spicy side dish. This yummy sausage masala with the blend of Indian spices. This Chicken Sausage masala is a simple and quick recipe to do as for lunch and dinner. In our busy life, quick dishes can be easily made by storing the frozen sausages. It is soft when we transfer to cold water and cut into thin slice. We do not need to add water to cook this recipe because sausage leaves more water. We add onions for this masala and a few spices, ginger and green chillis. So, it turns into a good moisturize to the entire recipe. We cook this masala until it coated on sausage. It is an easy to make side dish prepared with readily available ingredients. We prepare variety of dishes with prawn sausages, chicken sausages and this Chicken Sausage Masala is the basic, yet simple dish with full of Indian flavors. The powders and spices used here enhances the flavor of this dish. Do try this Chicken Sausage Masala at you home and enjoy with your family members for a sunday lunch. This can be served with hot rice and chappathi, parotta, etc. Please find this recipe in detail.

Beetroot chicken cutlets are the perfect snack for your tea. These are patties made with iron rich beetroot, chicken, herbs and spices.…

Bhuna Chicken is a simple and easy recipe which a beginner can do easily. This recipe is popular in North India. It is a “dry curry” which means the masala clings onto the chicken. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. This is a rugged spicy dish usually prepared with scanty gravy and roasted whole spices which clearly visible on the face of the dish. The differences between Kadai Chicken and Chicken Bhuna Masala are very minute. The use of whole & roasted spices & the absence of Capsicum are the only notable differences in cooking. However, they taste very different due to the different treatment of spices.

Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita and people of all age groups will love it. While cooking the recipe make sure that you seal the pot with foil or atta dough properly, else the dish will lose its aromatic fragrance. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. We should be very careful with choose this rice. This long-grain makes more perfect for this pulao. Serve this With Chicken with Raita over a Family lunch on a Sunday afternoon. Now we can see the recipe in detail.

Trivandrum Chicken Fry is a spicy dish prepared with chicken and a blend of spices which makes it more flavourful. Enjoyed in lunches and brunches, this Trivandrum chicken fry recipe can be served as a main-dish and eaten with roti or naan and rice. It is a very simple recipe that’s made super fast as there is no much of cooking time required for this recipe and hence when you run out of time this recipe definitely will help you out in finishing the cooking fast. Basically, Trivandrum chicken fry is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This special dish can be served with hot rice, chapati, appam, bread etc. Consuming chicken with the meal is good for the growth of strong bones and muscles A must try recipe and sure you will become addicted to it.This is a mouth-watering non-vegetarian recipe and that will be loved by all. Do try this Trivandrum Chicken Fry and enjoy your lunch.