• Chinthamani Chicken | Nattu Kozhi Chinthamani

    by RenukadeviKumanan
    by RenukadeviKumanan

    Chinthamani Chicken is very spicy and tasty recipe. In South India specially in erode district we do this recipe frequently and main recipe in all hotels and its very simple and quick to do. this only spicy is red chilli and salt, the main aroma is getting from gingelly oil . Here in south india we have good country chicken which we call Nattu Kozhi. this nattu kozhi more healthy and high rich in protein and we can cook chicken along with skin its good . this chinthamani chicken is very spicy and tangy to taste. Gingelly oil, also known as sesame seed oil, its very useful as medicinal properties. Rich in antioxidants and healthy fats, it reduces oxidative stress, fights inflammation, and supports cardiovascular health. red chilli we use here as main ingredients for whole recipe. this give more spicy and red color to the dish. Please try this yummilicious chicken chinthamani and share your opinion with us.

  • Buttermilk Roasted Chicken

    by RenukadeviKumanan
    by RenukadeviKumanan

    Buttermilk Roasted Chicken is delicious and tasty recipe. This recipe buttermilk roasted chicken is kids favorite and its less in spice so they enjoy very well. Buttermilk roasted chicken we added little spices like red chilli and jeera and pepper and we have increase tasty of the recipe with sugar and ginger garlic . Chicken is very healthy and high in protein and good nutrients to us. Buttermilk its coolant content so its reduce heat and chicken little heat to our body temperature. moreover this jeera and pepper is also same as chicken buttermilk one is coolant and one in heat . so its both act as same. jeera is gives more aroma too. we can do this recipe with tawa. in oven we pre heat and bake for 20 min both side and grill for 10 mins to get crispy texture. where as in tawa we cook both side 10 mins and last stage we apply more oil/ ghee and roasted with high flame to get that roasted texture. we can see this more detailed here

  • Chickpea Cauliflower Curry / Kabhuli channa Gobi masala

    by RenukadeviKumanan
    by RenukadeviKumanan

    Chickpea Cauliflower curry / kabhuli channa gobi masala is indian curry which accompany to all breakfast items like chappathi, roti Idly, dosa and we can take for meal with rice. chickpea and cauliflower is good in fiber and protein. chickpea is also called as channa . In this chickpea i used black chickpea which called as in various name karuppu sundal and kadalai and khabul channa. cauliflower also we called as gobi in hindi. thic chickpea and cauliflower curry is done by all spices and coconut paste with flavors of onion and tomato and ginger garlic paste. i usually do this pulka its go very well.

  • Potato Masala |Aloo Masala Recipe for Dosa and Poori

    by Adeela Shamnas
    by Adeela Shamnas

    Potato Masala is a commonly served side dish in South India with Poori , chappati and Masala Dosa. We know that Masala Dosa is undeniably the most popular South Indian delicacy. This delicious Aloo Masala side dish is not only delicious but it is also aromatic and easy to prepare. In the culinary world potatoes are nicknamed as sponges that absorb the entire flavors beautifully and blend well with almost all vegetables. Potatoes are nutritious and a favorite with both young and old alike. Potatoes are a good source of vitamins and minerals necessary for human body. This is one of the most easiest side dishes that can be prepared in a hurry especially for working women and bachelors.

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