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Marachheeni thondu Kondaattam (Tapioca Peel Chips)

Do you need a different snack for the evening time or need a crispy side dish for the lunch, then this Maracheeni Thondu Kondattam is the best option. This is a very famous crispy chips prepared in the state of Kerala prepared with the long striped tapioca pieces. The peeled striped tapioca pieces are dried under the sunlight and then deeply fried in the oil. Try this crispy chips in your kitchen

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By Sobha
10 Mins
0
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Wheat Idiyappam

Wheat idiyappam is a Kerala's traditional breakfast normally made with whole wheat flour and water and pressed into thin noodles with sev maker and steamed. This is a healthy breakfast recipe and a different variation in string hoppers. The wheat flour is fried with rice flour to prepare this string hoppers. This can be served with coconut milk or any other choice of your own.

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By rekha
30 Mins
0
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Nadan Chemmeen Mulakittathu - Red Prawn Curry

One of the blessing of life on malabar coast is that, we get to enjoy fresh seafood.Fresh seafood and fish cooked in clay pot gives a diffrent taste that I cant explain.Nadan Chemmeen Mulakittathu one of like that traditional prawn recipe which is qu

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By Adeela
30 Mins
1
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Cauliflower Egg Stir Fry with video

Cauliflower Egg Stir Fry is a very tasty dish goes well with rice or roti. Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out. You can provide this like kati roll for office or school lunch. I got this recipe from my mother in law. This is a regular dish in my home now. Kids love it. Check out the video of the recipe for detailed information. Please do share with your family and

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By Rajesh
20 Mins
1
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Alisa - Aleesa in Malabar Style

Alisa-Aleesa is serves as a starter dish of marriage ceremonies in north kerala region.It is prepared by cooking whole husked wheat with coconut milk and seasoned with fried onion,cashew nuts and raisins.Usually we prepare aleesa in a non-veg version,but here we have prepared with vegetarian version.

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By Adeela
1 Hrs
0
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Chettinadu Kondakadalai kuzhambu

Kondakadalai Curry is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.It goes very well with rice and doesn't need any special side dish,papad is the best combo.This kuzhambu tastes even better the next day and can be stored in the refrigerator for two days.

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By Karthika
1 Hrs
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Cheese Idiyappam

Idiyappam is a traditional breakfast dish from Kerala cuisine. Thyere are several varieties in this idiyappam. Cheese idiyappam is a different kind of idiyappam with a great variation . Kids will be fond of this recipe . This is healthy and tasty. We have stuffed carrots and cheese in idiyappam .

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By rekha
20 Mins
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Nelli Pachadi

Nelli pachadi or Amla chutney is a very famous traditional dish in south India. This is very rich in Protein. Amla chutney is easy to make and is also said to be healthy and contains Ayurvedic medicinal properties. Amlas are boiled and ground in a mixer along with coconut, ginger and chili.This mixer is mixed with curd and served.

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By rekha
20 Mins
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Beetroot Dates pickle

This is a very famous side dish of the yummy chicken biriyani of malabar region.This pickle contains only healthy ingredients and this Beetroot Dates pickle will surely add more to your pickle taste.

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By Adeela
10 Mins
0
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Rosette Cookies (Achappam)

Achappam/Rosette Cookies is a very popular and traditional Kerala / Tamil Nadu snack which is incredibly crunchy & delicious. It is called so because of the iron mold used for its preparation. “Achu” in Malayalam means mold and “Appam” means bread. These two words are combined together to form “Achappam” which means “Bread prepared using mold”. If you arent familiar with Achappam, it's a fried cookie kinda snack, may be that's why it's also known as Rose Cookies.

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By Sobha
15 Mins
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Pasta in white sauce with spinach

This is an easy to make ,healthy and tasty pasta dish. Penne pasta is cooked in creamy white sauce with spinach. This can be served as a complete meal or as a snack. A favorite among kids.

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By Karthika
30 Mins
0
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Homemade pineapple jam

I love the real fruits getting cooked as jam,they tastes so fresh and clean.One of my favourite fruit jam is pineapple.They smell so heavenly and taste so yum when made into jam.

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By Adeela
30 Mins
0