Kerala Recipes

Kerala Recipes depict the history, culture and tradition of a typical malayalee. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. Kerala recipes are unique and are known worldwide for the intelligent blend of spices like pepper, cardamom, cloves, cinnamon and ginger. Due to ample availability, coconut and rice based dishes are very popular in Kerala.

Muslims in Malabar are renowned for their non-vegetarian dishes like Thalassery Biriyani, Kallumakaya ularthu etc. The richness of Travancore traditional culture is depicted in the exotic preparation of seafood dishes. Dishes cooked with the available local ingredients are healthy and authentic for a foreign visitor who has change of oil, water and ambience.

Idiyappam with egg gravy, puttu with kadala curry, appam with chicken/beef/egg stew, idly with sambar/chutney are some of the common breakfast dishes. Lunch comprises of a typical meal with boiled rice, avial, sambar, thoran and pappad. There are also other crunchy items like pappad, banana chips and jackfruit chips which are included in a traditional Kerala meal. Enjoy the Kerala Recipes in pachakam.com.

Jackfruit Stir Fry-Raw Jackfruit Stir Fry Without Coconut

Today I am bringing you all a mouthwatering kerala style side dish Raw Jackfruit Thoran ( Raw Jackfruit stir fry without Coconut).This stir fry is very popular among south Indians.Today I'm going to make jackfruit an excellent vegetarian substitute for meat.

By Adeela

20 Mins

Sweet & Sour Bitter Gourd Pickle

Sweet and Sour Bitter Gourd pickle is a classic Kerala Pickle, spicy, tangy and certainly not bitter. Bitter Gourd is loaded with nutrients and minerals and is great for diabetes patients, as it has blood sugar controlling properties. Pavakka, also known as Kaipakka and Karela, aids in lowering the cholesterol levels as well. Bitter gourd Pickle is deliciously spicy and flavorful. Try this wonderful recipe for Bitter Gourd Pickle and pep up your meals.

By Anitha

1 Hrs

Festive Special Mixed Fruit Custard Recipe

Mixed Fruit Custard makes an ultimate eggless dessert especially during summer time that’s not only healthy but also requires very little cooking time free of fancy ingredients. You can also make it in advance, chill and serve.

By Adeela

10 Mins

Authentic Dal Fry-Shallots Dal Fry

For anyone who thinks Dal is boring, I’m going to change your mind today. This authentic style shallots Dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. All you need is some sliced shallots on the side.

By Adeela

15 Mins

Rava Sooji Masala Poori

Rava Sooji Masala Poori is a very simple breakfast recipe with simple procedures to prepare. This poor itself has own spices that gives you an amazing taste with varied flavor. Fluffy, flaky and spicy, these masala pooris are perfect for a Sunday Breakfast or evening time snack. Here Rava Masala pooris are made from Rava or Sooji and then mixed spices are added to enhance its taste. You can have these masala pooris with a Potato sabzi and chutney. You can have them with dahi as well.

By Anitha

20 Mins

STARFRUIT JUICE – THE PERFECT SUMMER REFRESHMENT

Star fruit or carambola is one of the best tropical fruits on the market.Star fruit is a sweet and sour exotic fruit in a star shape.Today I'm going to share a juice recipe with star fruit and orange. So let's go through the tasty and healthy juice recipe.

By Adeela

5 Mins

Simple Muringayila (Drumstick Leaves) Koottaan

Muringayila Koottan prepared from drumstick leaves is a traditional styled nutritious dish. Muringayila can ward off all infectious diseases and can keep you healthy. Muringayila koottan is unique and delicious with drumstick leaves cooked in a spicy coconut mixture. The nutritious green should be included in your menu plan and should be prepared at least once a week. Muringayila Koottan is the simplest of dishes and can be easily prepared at home. You can explore a well detailed Muringayila Koottan here.

By Sobha

21 Mins

Steamed Egg Ada

Egg ada is simply a rice pan cake stuffed with an egg masala.I love trying varieties of food when cooking for friends or if I have guests over.So today I think of preparing a steamed rice pan cake with egg masala,usually we prepare it with fish and today I replaced it with egg.Lets go through the recipe....

By Adeela

45 Mins

Pachakam_ReceipeImg_e6ed55a82c2224c4.JPG | Pachakam

Ramzan Special Samosa

Ramzan Special - Chicken Samosa

By Vineetha

20 Mins

Chicken Pot Fry-Simple Chicken Fry

This is my own creation influenced by the cuisine of Kerala. A spicy peppered chicken starter made with a mix of different spices and smothered the goodness of curry leaves and garlic.

By Adeela

15 Mins

Coconut Rava Upma

Coconut Rava upma is one of the most popular breakfast options among the South Indians. It is commonly made using rava,coconut and some vegetables.It is easy to prepare, nutritive, easy to digest and keeps us full for long hours. Many nutritionists advice upma as one of the best breakfast option for weight loss and diabetes.

By Adeela

10 Mins