Achari Gobi

Hot and tangy cauliflower curry

Achari Gobi | Pachakam

Achari Gobi

Hot and tangy cauliflower curry

Category : Vegetarian, Curries

By Lekshmi Radhakrishna..

Published On: 06 Dec 2007

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a pan and add all the seeds(kalonji, mustard, fennel, cumin and fenugreek), whole red chili and asafoetida and allow it to splutter.

Step 2

Add cauliflower, turmeric, red chilly powder and green chilly and mix well.

Step 3

Add lemon juice, water and salt.

Step 4

Cook until cauliflower is done to your liking and all the water has evaporated.

Step 5

Garnish with coriander leaves and julienned ginger.

Step 6

***Note: Kalonji** - It can also be found under these names black caraway, roman coriander, or black onion seeds.


Great recipe..

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