Adhirasam is a traditional sweet dish which will be done for most of the festivals. Making this delicous sweet at home is simple but we need little patience to fry these one by one carefully. A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, this is one of the important sweet prepared. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, these are sweet; they make excellent desserts. Many people use this dessert as offerings for the gods during puja prayers, both at home and in Tamil Nadu temples. You can try at home and enjoy with your family and friends.
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RenukadeviKumanan
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.
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