All Time Delicacy:- Fish - Raw Mango Soup

Fish soup with raw mango ( Fish -Mango Pulusu )

All Time Delicacy:- Fish - Raw Mango Soup | Pachakam

All Time Delicacy:- Fish - Raw Mango Soup

Fish soup with raw mango ( Fish -Mango Pulusu )

Category : Non-Vegetarian, Seafood

By MPR Radhakrishna

Published On: 21 Apr 2007

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the fish and cut into medium sized pieces.

Step 2

Apply red chilly powder, ginger garlic paste, some salt and 1 tbsp of oil to the fish pieces and marinate for 1/2 hour.

Step 3

Peel the mangoes and cut into thin slices.

Step 4

Soak tamarind in warm water for 1/4 hour and extract paste.

Step 5

Grind 1 cup of onions, cloves, cardamom and cinnamon into a fine paste.

Step 6

Heat oil in a frying pan.

Step 7

Splutter some mustard seeds.

Step 8

Add garlic bulbs and curry leaves and fry.

Step 9

Add mango slices, mix well and simmer until the mango becomes smooth.

Step 10

Add marinated fish pieces, mix carefully and fry for about 10 mins.

Step 11

Add tamarind paste, salt and water.

Step 12

Simmer on low flame for 15 mins.

Step 13

Take 2 tbsp of mustard seeds, 3 dry red chillies and grind into a fine powder.

Step 14

To this, add 1 tbsp of oil and prepare a paste.

Step 15

Add this paste to the simmering soup and immediately put off the flame.


I have never tasted this kind of dish. Really superb.

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