Aloo Bhonda In Peanut Sauce

One of the best evening snack

Aloo Bhonda In Peanut Sauce | Pachakam

Aloo Bhonda In Peanut Sauce

One of the best evening snack

Category : Snacks, Pure-Vegetarian

By Vineetha Biju

Published On: 16 Sep 2014

Rating: 4
12 Votes, 0 Reviews
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25 Minutes
Served : 4
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Step 1

Take little bit of onion in a non-stick pan and cook the onion till it turns pink.

Step 2

Stir in coconut milk, peanut butter, sugar and salt with a cup of water. Let it cook for about 10 minutes.

Step 3

Add lemon juice to it and keep the sauce aside.

Step 4

Take the mashed potatoes in a bowl and add salt, chilli powder, garlic, green chili and dry mango powder.

Step 5

Mix well and make round balls out of the mixture.

Step 6

Take gram flour in another bowl and add salt and chilli powder to it. Add just enough water to make the mixture semi solid.

Step 7

Dip the potato balls in this gram flour mixture and deep fry them till golden in color.

Step 8

Let these Aloo Bhondas cool down. Add them in the peanut sauce.

Step 9

Serve hot.

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