Aloo Paratha - North Indian Style

An Aunthentic easy receipe

Aloo Paratha - North Indian Style | Pachakam

Aloo Paratha - North Indian Style

An Aunthentic easy receipe

Category : Vegetarian, Breakfast

By kaushal kadam

Published On: 19 Jan 2009

Rating: 4
12 Votes, 3 Reviews
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40 Minutes
Served : 2
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Step 1

Mash the boiled potatoes.

Step 2

Knead the normal roti dough adding salt, ajwain and oil. Knead it in to a soft dough.

Step 3

Divide the dough into medium sized balls.

Step 4

Add turmeric powder, coriander powder, salt, chopped coriander, green chillies and garlic paste into the mashed potatoes.

Step 5

Mix the ingredients well with the potatoes.

Step 6

Take a medium size dough ball and roll out half way to a roti and fill in the potato paste and close the roti as shown in the picture and flatten it in between your palms.

Step 7

Roll out the same again very gently into a roti.

Step 8

Put the roti on the tawa on high flame leaving oil on sides.

Step 9

Flip it, once it is slightly brown in colour and reduce the flame and leave some oil again on the sides and on the roti.

Step 10

Flip it again and apply oil on the roti and roast on medium flame until golden brown in colour.

Step 11

Garnish with a cube of butter.

Step 12

:- Serve with green chutney and dahi.

fathima suhara

i simply loved this is superb and helpful


Hi....i made this for the first was really superb.......same taste as hotel...........thank u so much......


Excellent receipe...truly the authentic way...tried it and came out too good specially as it was shown so very nicely in the picture...thank you

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