American Green Chicken

An excellent chicken curry with no masalas

American  Green Chicken | Pachakam

American Green Chicken

An excellent chicken curry with no masalas

Category : Non-Vegetarian, Chicken

By Lincy Varghese

Published On: 04 Mar 2007

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 2
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Step 1

Cut onions and spring onions into small pieces and chop each chicken leg into 3.

Step 2

Add oil in a small pan and add some whole black pepper and cloves to it.

Step 3

Keep the flame to medium. Add the chopped onions and stir for a minute.

Step 4

Add the spring onions and stir for a minute.

Step 5

Add the chicken.

Step 6

Keep at mid flame (4 on a electric hob) for atleast 20 mins stirring occasionally.

Step 7

Once the chicken is half cooked, add the ginger, garlic, green chillies, salt, mint powder and pepper powder.

Step 8

Keep on the flame until chicken is cooked completely (10 - 15 mins), stirring occasionally.

Step 9

Add coriander and mint leaves at the end and mix well before serving.

Step 10

:- If you use a pressure cooker, reduce cooking times to about half. If you use a non-stick pan you will need to stir only occasionally.

Anis Fatimah

receipe look really yummy. i will try.


Nice Recipe ......Enjoyed it ,, really different taste from all other chicken currys

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