Andhra Ras Malai

Ras malai - Andhra Ras Malai

Andhra  Ras Malai | Pachakam

Andhra Ras Malai

Ras malai - Andhra Ras Malai

By veena B

Published On: 18 Dec 2008

Rating: 5
1 Votes, 0 Reviews
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2 Hours
Served : 3
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Step 1

Boil the milk and keep on a low flame and add sugar.

Step 2

Mix baking powder and milk powder in a bowl.

Step 3

Add egg white only (don't use yellow once) and knead the mixture to make a smooth dough.

Step 4

Immediately, make small cherry sized balls off this dough.

Step 5

Drop the above balls into the milk.

Step 6

Cook till it becomes double the original size.

Step 7

:- See if the texture is soft in the middle. If not, cook it again in the milk.

Step 8

Add rose water, cardamom powder and yellow colour.

Step 9

Cook till the milk becomes thick.

Step 10

Garnish with pista, badam and saffron.

Step 11

:- Serve cold.

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