Andhra Special Mango Rasam

Maamidikaaya Rasam

Andhra Special Mango Rasam | Pachakam

Andhra Special Mango Rasam

Maamidikaaya Rasam

Category : Vegetarian, Curries

By MPR Radhakrishna

Published On: 25 Apr 2007

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20 Minutes
Served : 5
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Step 1

Peel and slice the mangoes into small pieces.

Step 2

Take about 2 liters of water, add red gram powder and boil.

Step 3

Add the mango pieces and salt.

Step 4

Boil until the mango pieces become tender and almost dissolve in water.

Step 5

Add turmeric powder and rasam powder.

Step 6

Boil for some more time.

Step 7

Heat oil in a frying pan.

Step 8

Splutter mustard seeds and then add the remaining ingredients and fry.

Step 9

Add this to the rasam and allow to settle.

Step 10

Preparation of rasam powder:-
Grind 100 gm of coriander seeds, 50 gm of cumin seeds(Jeerakam) and 30 gm of black pepper into a fine powder.

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