Apna Fried Coconut ,Roasted Cashew Fish Curry

The Best you have ever tasted !!

Apna Fried Coconut ,Roasted Cashew Fish Curry | Pachakam

Apna Fried Coconut ,Roasted Cashew Fish Curry

The Best you have ever tasted !!

Category : Non-Vegetarian, Seafood

By Suj Kush

Published On: 24 Sep 2006

Rating: 4
5 Votes, 2 Reviews
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20 Minutes
Served : 5
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Step 1

Marinate the cut fish with chilly, turmeric powder and salt for 15 mins.

Step 2

Fry them till brown and keep aside.

Step 3

Heat 2 tbsp of oil in a skillet kept on medium-high.

Step 4

Fry onions till it turn brown.

Step 5

Grind it with little water into smooth paste. Keep aside.

Step 6

Roast the cashews dry on a pan without adding oil.

Step 7

In a frying pan, pour in the parachute cooking oil and heat it.

Step 8

Add fresh coconut shreds and keep stiring, fry it till it turns brown.

Step 9

Add chilly, turmeric, coriander and garam masala powders and fry it.

Step 10

Cool it and add the roasted cashews and then grind it very well with water just enough to soak the coconut.

Step 11

Grind it into a smooth paste.

Step 12

Heat 2 tbsp of parachute cooking oil in a deep bottomed pan.

Step 13

Add cinnamon, clove, cardomom powder and dried red chillies, cumin and curry leaves and roast them.

Step 14

Add ginger-garlic paste and saute.

Step 15

Add tomatoes and saute till its soft.

Step 16

Add the ground onion paste, stir and then boil the mixture for 1 min.

Step 17

Add the ground coconut paste, stir and then add 1 cup of well beaten curd. Mix well.

Step 18

Add 0.5 - 1 cup of water according to your desired consistency,wether you want the curry to be thick or thin.

Step 19

Add salt and mix in well.

Step 20

Add the fried fish, stir in very slowly.

Step 21

Sprinkle a litlle bit of coriander leaves on top.

Step 22

Cover and keep boiling the curry for 10 mins on medium heat.

Step 23

Finally, just shake the pot back and forth, instead of a spoon to mix well, to avoid breakage of the fish.

Step 24

Sprinkle coriander leaves on top.

Step 25

:- Serve hot with parathas, chappatis, pita bread or dosas.

Step 26

:- Do let me know ur sincere comments on this dish..,Eat wise and Keep yourself healthy, Enjoy!


Excellent dish..somethin diff and worth trying


Tasted the same kind of curry when i was in Bahrain,it was so tasty that i couldnt forget its taste..Was trying to cook the same kinda curry all this while,but never they tasted as good.This curry reminds me of the curry i tasted in bahrain..a beautiful dish,best for rotis.liked it very much!

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