Appam - Kerala Style

Appam kerala style

Appam - Kerala Style | Pachakam

Appam - Kerala Style

Appam kerala style

Category : Vegetarian, Breakfast

By Lakshmi Ram Nair

Published On: 15 Sep 2006

Rating: 4
2 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe


Step 1

Make a batter of rice, coconut and cooked rice.

Step 2

:- You can use water or coconut milk. The batter should not be too watery.

Step 3

Add yeast and sugar to warm water and dissolve.

Step 4

Add this to the batter for appam and keep for about 6 hrs.

Step 5

Just before making appam, add salt and little sugar.

Step 6

:- You can serve appam with milk or coconut poured on top of it with sugur.

Step 7

:- Serve appam hot.

arati gopal

This recipe was excellent. Appam came out spongy and tasty.

jayashree nair

i tried out this & came out well.but can u tell me how much of yeast shud v dissolve?then u can add a pinch of bakin soda half an hour before u cook.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.