Ayala In Coconut Milk Masala

Tasty masala type fish recipe

Ayala In Coconut Milk Masala | Pachakam

Ayala In Coconut Milk Masala

Tasty masala type fish recipe

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 24 Oct 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing ayala in coconut milk masala, clean the fish and make slits on it.

Step 2

Crush all ingredients except milk and oil.

Step 3

Apply it on fish and keep for 1/2 hour.

Step 4

Add oil in a kadai. Add fish in it and fry both sides for 2 minutes.

Step 5

Add little coconut milk and cook fish on one side.

Step 6

Turn fish other side and pour the milk fully and cook fish.

Step 7

The gravy should be thick and coated in fish.

Step 8

Remove from fire and pour 2 tsp oil on top and serve.

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