Bachung Soornali

Combination of watermelon, poha, jaggery and curd

Bachung Soornali | Pachakam

Bachung Soornali

Combination of watermelon, poha, jaggery and curd

Category : Vegetarian, Breakfast

By jayashi s

Published On: 30 Aug 2002

Rating: 3
1 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Soak tandulu in water for 4 hours.

Step 2

Soak fenugreek seeds for 1 hour.

Step 3

Soak poha/aval for 5 mins.

Step 4

Grind soaked poha, fenugreek seeds and crushed jaggery together to a fine paste. Do not add too much water since the batter has to be thick.

Step 5

Add turmeric, watermelon pieces, yogurt, grated coconut and tandulu.

Step 6

Grind all ingredients and make a thick batter.

Step 7

Add a pinch of salt.

Step 8

Keep aside the batter in a vessel overnight.

Step 9

In the morning, put a thavo(polachi kayali) on the stove and put 1/2 tbsp oil and spread.

Step 10

Add 1 davalo of batter on the hot thavo and spread it in the shape of a circle. (the circle should be thick and not like pan polo).

Step 11

Roast under cover ONLY ONE SIDE. The end product is called soornali(surnali).

Step 12

When the soornali becomes brownish, remove it from thavo.


hi` looks like an interesting recipe.i should try it.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.