Baked Fish Masala

Fish coated with masala, sprinkled with grated cheese and finally baked

Baked Fish Masala | Pachakam

Baked Fish Masala

Fish coated with masala, sprinkled with grated cheese and finally baked

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 20 Aug 2010

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing baked fish masala, first make gashes on the drained fish pieces.

Step 2

Make a paste with garlic, ginger, soya sauce, vinegar, pepper powder and required salt.

Step 3

Apply the paste on the drained fish pieces and marinate for 30 minutes in the refrigerator.

Step 4

Meanwhile, grind onion pieces, tomato pieces and green chillies in the mixer to a fine paste.

Step 5

Heat oil in a deep bottomed pan and fry the ground onion mixture for a few minutes.

Step 6

Add garam masala, chilly powder, tomato sauce and saute for a few seconds.

Step 7

Add chopped coriander leaves and required salt. Keep the fish masala aside.

Step 8

Now we are nearing the final stage of our preparation of baked fish masala. Take a metal baking tray and place on the turn table.

Step 9

Arrange the marinated fish pieces on the tray and cover each fish piece with the prepared fish masala.

Step 10

Arrange a sliced capsicum on each fish piece and sprinkle grated cheese on top.

Step 11

Bake the fish pieces in a preheated oven in convection mode for 10 minutes.

Step 12

Baked fish masala, a yummy nutritious recipe is ready. Serve hot.


Looks very nice, waiting to try.

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