Beans Dry Fry

Beans with other ingredients - Beans Dry Fry

Beans Dry Fry | Pachakam

Beans Dry Fry

Beans with other ingredients - Beans Dry Fry

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 05 May 2012

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing beans dry fry, first heat coconut oil in a pan.

Step 2

Saute in chilly powder, meat masala and turmeric powder in low flame.

Step 3

Toss in the beans, carrot(optional) and sautT it for 5 minutes.

Step 4

Add in salt and pepper powder along with a little water.

Step 5

Close it with a lid and allow it to cook.

Step 6

In another vessel, heat coconut oil and sautT the onions till it becomes brown in colour.

Step 7

Toss the onions into the beans. Allow it to simmer till all the water gets evaporated.

Step 8

Beans dry fry is ready. Serve with chapatti.

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