Cooker Beef Biryani | Spicy Beef Biriyani

Cooker Beef Biryani is a unique and flavorful one pot meal. You can easily prepare the dish when time is short and you need to cook something special. Believe me, this is the easiest and most delicious of biriyani dishes. Today I’m gonna show you how to prepare a tasty beef biryani dish. Biriyani dishes need no special mention. We all love biryanis. And no function is ever complete without a biryani dish. The delicious taste and aroma of Cooker Beef Biryani is worth mentioning. Moreover, the style of cooking is quite different from the usual biryani dishes. Firstly, cook the Biriyani rice in enough water and spices. Secondly, add lemon juice to the half done rice, mix well and keep aside. Meanwhile, cook the sliced beef adding essential spices and herbs in a pressure cooker. Make sure that the beef pieces are soft and succulent. Make sure that you buy beef from known sources. Cooker Beef Biryani is the star of my family and I remember to prepare it on weekends.

Now we are entering the final stages. Add the cooked rice and coriander leaves on top of the prepared beef and close the lid. Simmer in low flame for 3 minutes and this does the trick and makes the biriyani lip smacking and yummy. Enhance the spicy flavor of Cooker Beef Biriyani using dum technique. The flavors sink well into the rice. Cooker Beef Biriyani is a rich and wholesome meal well enjoyed by all age groups. Beef is nutritious, rich in protein and other vital nutrients required for body. Discover a well detailed Cooker Beef Biriyani dish here that can be easily prepared at home. Enjoy Cooker Beef Biriyani on weekends when your family is around.

Cooker Beef Biryani | Spicy Beef Biriyani

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Prep Time 45 minutes mins

Cook Time 16 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine North Indian

Servings 4 people

Ingredients

  

1x2x3x

• ½ kg Beef
• ½ Kg Good quality Basmati rice
• 3 nos Onion Thinly sliced lengthwise, big
• 4 nos. Green chillies spilt
• 2 tsp Ginger Garlic Paste
• 2 tsp Garam masala powder
• Garam masala A few, whole
• ½ cup Ghee
• Coriander leaves Few
• Lemon juice of 1 lemon
• 1/4 Cup Carrots cubed(boiled)
• Salt As reqd
• Water : As reqd (for boiling rice)

Instructions

 

• Boil rice in salty boiling water, drain it when half done.
• Add lemon juice and mix well. Keep it aside.
• Saute onion with ghee in a pressure cooker till brown.
• Add green chilly, ginger-garlic paste, garam masala (whole & powder) and salt as required and saute well.
• Add beef and cook until the beef is done well.
• :- 1 cup water should remain in the beef.
• Add chopped coriander leaves into the cooker.
• Add boiled rice, boiled carrots and mix well, close the cooker and simmer on very low flame for 3 mins.
• Do not release the pressure. Let the cooker cool down.
• Open the cooker and serve the hot Beef Biryani.
• :- The flavour and taste of Beef Biryani biriyani very much depend on the quality of the rice.
• :- Beef Biryani will go very nicely with raita and papad.

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