Beef Chops
Beef Chops are an excellent non vegetarian side dish that goes perfect with hot rice, rotis etc. Beef is sliced into thin wide strips and is marinated with a spicy masala mixture and cooked well. Beef Chops are unique and special with cooked beef strips deep fried and blended with spicy aromatic ingredients. Beef Chops are a very delicious dish, very tempting and irresistible. Beef Cops can be easily prepared at home with minimal effort. You can explore a well detailed Beef Chops here.
Ingredients
- 250 g Beef
- 1/4 cup Onion thinly sliced
- 2 nos Green chillies chopped round
- 1/4 tsp Pepper powder
- 1/2 tbsp Vinegar
- Curry leaves Few
- Oil As reqd
- Salt As reqd
For grinding:
- 1/2 tsp Pepper powder
- 4 nos Green chillies
- 1/2 of Garlic
- Ginger A small piece
- 1 inch Cinnamon Karugapatta
- 2 nos Cloves Grambu
- 5 nos Shallots Kunjulli
Instructions
- For preparing beef chops, first wash well the lump of meat and slice into very thin, wide strips.
- Beat one side of beef strip with the blunt side of a knife so the strip is crushed but not broken.
- Grind the ingredients for grinding: pepper powder, green chillies, garlic, ginger, cinnamon, cloves and shallots to a fine paste.
- Take a pan and add crushed beef strips, ground masala paste, vinegar, curry leaves and required salt. Mix together and cook in low heat until done and the water has evaporated completely. Keep this aside.
- Take a frying pan and heat some oil. Fry the onions until golden brown in color. Remove half the browned onions and keep aside.
- To the fried onions in pan, add green chillies and fry. Add cooked beef strips one by one and fry until crispy brown.
Tried this recipe?Let us know how it was!
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