Beef Chops

Beef is sliced into thin wide strips and later marinated and deep fried

Beef Chops | Pachakam

Beef Chops

Beef is sliced into thin wide strips and later marinated and deep fried

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 21 Jul 2010

Rating: 4
10 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing beef chops, first wash well the lump of meat and slice into very thin, wide strips.

Step 2

Beat one side of beef strip with the blunt side of a knife so the strip is crushed but not broken.

Step 3

Grind the ingredients for grinding: pepper powder, green chillies, garlic, ginger, cinnamon, cloves and shallots to a fine paste.

Step 4

Take a pan and add crushed beef strips, ground masala paste, vinegar, curry leaves and required salt. Mix together and cook in low heat until done and the water has evaporated completely. Keep this aside.

Step 5

Take a frying pan and heat some oil. Fry the onions until golden brown in color. Remove half the browned onions and keep aside.

Step 6

To the fried onions in pan, add green chillies and fry. Add cooked beef strips one by one and fry until crispy brown.

Step 7

Beef chops are ready and garnish with fried onions and potato finger chips if available.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.