Beef Curry Easy

Name: Beef Curry Easy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 person)
Ingredients: Beef - 1/2 kg; Onion - 1 no(chopped); Ginger - 1 tbsp(chopped); Garlic - 1 tbsp(chopped); Green chillies - 4 nos(slit); Tomatoes - 2 nos; Coriander powder - 1 tbsp; Chilly powder - 2 tsp; Turmeric powder - 1 tsp; Cardamom(Elakka) - 3 nos; Cinnamon(Karugapatta) - 2 nos; Cloves(Grambu) - 2 nos; Salt - As reqd; Oil - As reqd; Curry leaves - Few

Beef cooked with spicy masala

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 01 Apr 2011

Rating: 4

5 Votes, 1 Reviews

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30 Minutes

Served : 6

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Ingredients

Beef
English: Beef

tamil: Iraichchi

malayalam: Pothirachi

telugu: Goddu Mansam

kannada: Gomansa

hindi: gaumaans

Punjabi: Bipha

for more details, click the name of the ingredient

Beef - 1/2 kg
Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion - 1 no(chopped)
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger - 1 tbsp(chopped)
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic - 1 tbsp(chopped)
Greenchillies
English: Green Chillies

tamil: Pachchii Milagai

malayalam: Pachamulagu

telugu: Patchimirapa / Pachchi Mirapakayalu

kannada: Hasi Menasinakai

hindi: Hara Mircha / Hari Mirch

Bengali: Kancha Lanka / Maricha

Gujarati: Marcha

Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang

Marathi: Pachchai Milagai

Oriya: Lila Marcha

Punjabi: Mirchan

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- 4 nos(slit)
Tomatoes - 2 nos
Corianderpowder
English: Coriander Powder

tamil: Mallipodi

malayalam: Mallipodi

telugu: Dhaniyalu

kannada: Kottambari Beeja / Haveeja

hindi: Dhania / Dhana

Bengali: Dhonay / Dhaniya

Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba

Konkani: Kottambari / Konpir

Marathi: Dhane / Kothimir

Oriya: Dhaniya

Punjabi: Dhaniya

Tulu: Kothemberi

Kashmiri: Deaniwal / Kothambalari

for more details, click the name of the ingredient

- 1 tbsp
Chillypowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 2 tsp

Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- 1 tsp
Cardamom
English: Cardamom

tamil: Elakkai

malayalam: Elakkaya / Elakka

telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu

kannada: Yalakki / Yelachi

hindi: Choti Elaichi

Bengali: Elach / Garate

Gujarati: Elcho / Elaychi

Konkani: Kalo Elu / Yelo

Marathi: Eachi / Masala Welchi / Veldoda / Velchi

Oriya: Aleicha / Gujuratie / Alaichi

Punjabi: Elaichi

Tulu: Elakkai

Kashmiri: Aa / Lbuduaa

Urudu: Ilaychi / Elaisi

for more details, click the name of the ingredient

Cardamom(Elakka) - 3 nos
Cinnamon(Karugapatta) - 2 nos
Cloves
English: Cloves

tamil: Grambu / Lavangam / Kiraambu

malayalam: Karayaamboovu / Grambu

telugu: Lavangam / Lavangalu

kannada: Lavanga / Lavangapattai

hindi: Lavang / Laung

Bengali: Labango / Lawang

Gujarati: Laving / Lavang

Konkani: Grambu / Lovang / Longan

Marathi: Luvanga / Laung

Oriya: Labanga

Punjabi: Long / Lavang / Laung

Kashmiri: Ruang

Urudu: Laung

for more details, click the name of the ingredient

Cloves(Grambu) - 2 nos
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - As reqd
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

- As reqd
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

- Few

Directions

Step 1

Heat little oil in kadai and fry onion till golden color. Allow it to cool and grind it with cinnamon, cardamom, cloves, coriander powder, chilly powder and turmeric powder. Keep this aside.

Step 2

In pressure cooker, add oil and saute the ground masala for 5 minutes. Add chopped tomatoes and fry again till the oil comes out.

Step 3

Add the beef pieces and salt. Cook with little water.

Step 4

When cooked open the lid and add curry leaves and little oil on top.

Step 5

Delicious recipe, serve hot with rice.

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Its yummy n sounds like my mom s recipe

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