Beef Pickle

Beef Pickle

Beef Pickle | Pachakam

Beef Pickle

Beef Pickle

Category : Non-Vegetarian, Pickles

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
27 Votes, 2 Reviews
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30 Minutes
Served : 10
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Step 1

Cook meat along with 2 tbsp of vinegar, ginger and salt, until well done and dry.

Step 2

Heat sufficent refined oil in a pan.

Step 3

Fry the meat, small lots at a time.

Step 4

:- Do not allow the meat to harden.

Step 5

Grind together chilly powder, ginger pieces, garlic, mustard seeds, fenugreek seeds and cumin seeds with cold boiled water.

Step 6

Heat the remaining oil and the gingelly oil.

Step 7

Splutter mustard seeds.

Step 8

Fry turmeric powder and onion, till it becomes crisp.

Step 9

Remove and drain.

Step 10

Saute the spices followed by tomato.

Step 11

Keep stirring, till the oil separates.

Step 12

Add the ground masala paste and saute.

Step 13

When masala is nicely fried, add vinegar, salt and 1 cup of boiling water and bring it to boil.

Step 14

Add the fried meat, ginger and garlic to the boiling gravy.

Step 15

Mix sugar in 2 tbsp of vinegar and add to the pickle.

Step 16

Allow it to boil again for one more time.

Step 17

Remove from fire.

Step 18

Cool and bottle it.


Please inform the shelf-life of this pickle; i.e. how many days we can store it?



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