Best Prawn Biriyani

Prawn Biriyani - Andhra Style

Best Prawn Biriyani | Pachakam

Best Prawn Biriyani

Prawn Biriyani - Andhra Style

Category : Non-Vegetarian, Seafood

By Dr M.P.R. Radhakrish..

Published On: 11 Feb 2013

Rating: 0
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45 Minutes
Served : 5
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Step 1

Peal and wash the prawns. Remove the dorsal alimentary tract of each prawn and wash again. Drain out water totally.

Step 2

Apply two spoons of ghee, two spoons of salt, red chilly powder and turmeric powder to the prawns and leave for marination.

Step 3

Add all the ingredients of spicy paste to a blender and prepare a paste.

Step 4

Wash and drain the rice.

Step 5

Take a deep bottomed vessel, add ghee and heat. Add cardamom, cloves, bay leaf and cashew nuts and saute well. Add the marinated prawns and fry well. Add the onion pieces and split green chillies. Fry till ghee shows up.

Step 6

Now add the rice, mix well and fry for about five minutes. Add three cups of water and one cup of coconut milk and enough salt. Mix thoroughly and cook on medium flame till the preparation is done.

Step 7

Top with chopped coriander leaves and serve hot with curd raitha.

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