Bhel Puri - Easy To Make

A very good snack and can be done in half an hour

Bhel Puri - Easy To Make | Pachakam

Bhel Puri - Easy To Make

A very good snack and can be done in half an hour

Category : Snacks, Pure-Vegetarian

By akila gayathri

Published On: 15 Dec 2006

Rating: 3
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

For dates chutney:-
1)Grind together dates with tamarind paste and jaggery.

Step 2

For green chutney:-
1)Grind together cilantro, pudhina, ginger-garlic paste and green chillies.

Step 3

For Bhel puri:-
1)Boil potatos and smash it.

Step 4

Take a large bowl and add pooris in it.

Step 5

Add dates chutney and green chutney.

Step 6

Add onion, carrot, peas and potatoes.

Step 7

Add salt, sugar, chilli powder and coriander powder.

Step 8

Add bhel puri papad and mix it well.

Step 9

Place it on a plate.

Step 10

Add sev on the top of bhel puri and garnish it with some coriander leaves.


its fabulous & tasty reipe


First time i`ve heard of carrot and peas in bhelpuri!!


it is realy good and simple i like it very much

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