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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very crispy and tasy side dish for rice
Category : Vegetarian, Curries
Published On: 10 Feb 2015
English: Bitter Gourd
tamil: Pavakkai
malayalam: Pavakka / Kaippakka
telugu: Kakara Kayi
kannada: Haggala Kai / Hagara Kai
hindi: Karela
Bengali: Karela / Karola / Uchche
Gujarati: Karela
Konkani: Kaarathey / Karathen
Marathi: Karle
Oriya: Karala
Punjabi: Karela
Tulu: Kanchala
Kashmiri: Karela
for more details, click the name of the ingredient
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: Turmeric Powder
tamil: Manjalpodi
malayalam: Manjalpodi
telugu: Pasupu
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halood
Gujarati: Hardhar / Haldi
Konkani: Haladpito
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Kashmiri: Lader
Urudu: Haladi
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
Take bitter gourd and cut into round thin pieces.
Mix this this with salt and turmeric powder. And keep aside for half an hour. After half an hour take this and wash with lots of water and check the salt if needed add little.
Make batter with all the above ingredients by adding little water.
Dip the bitter gourd in it and deep fry. Make sure the gas is in sim.
When it becomes golden brown gas off and transfer this to. Serving bowl.serve when it is hot.
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