Bitter-Gourd With Mixed Vegetable Fry

Bitter gourd with other veggies

Bitter-Gourd  With Mixed Vegetable Fry | Pachakam

Bitter-Gourd With Mixed Vegetable Fry

Bitter gourd with other veggies

By sajna basant

Published On: 18 Jul 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing bitter-gourd with mixed vegetable fry, cut all the veggies to small cubes (smaller the size better is the taste. It can save the cooking time too)

Step 2

Heat oil in a Kadai. SautT bitter gourd first in low flame till it is cooked half-way (take care not to close the lid of the kadai as the condensed water can make the taste different).

Step 3

Then add beetroot & carrot cubes to it. SautT it again.

Step 4

Finally add onion and sautT till all the veggies are properly cooked.

Step 5

When the veggies are half cooked, sprinkle salt as per your taste.

Step 6

Add chilly powder and curry leaves and sautT for few more minutes till all the vegetables are properly cooked.

Step 7

Bitter-gourd with mixed vegetable fry is ready.

Step 8

Believe me you will include bitter gourd in your weekly purchase after tasting this dish. Hope you all will post your comments after tasting the dish.

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