Black Gram Thosai

Different and tasty thosai

Black Gram Thosai | Pachakam

Black Gram Thosai

Different and tasty thosai

Category : Vegetarian, Breakfast

By Raji muthu

Published On: 01 Jul 2005

Rating: 4
2 Votes, 0 Reviews
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10 Minutes
Served : 5
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Step 1

Soak rice, black gram and fenugreek seeds together for 2 hrs.

Step 2

Grind for 30 mins by adding sufficent water.

Step 3

Add salt to taste.

Step 4

Mix well and make the batter semi solid.

Step 5

Keep this overnight for fermentation.

Step 6

Pour one spoon full of batter on a greased frying pan(thick layer taste more).

Step 7

Pour 1 tsp of oil on its edges.

Step 8

When the base is golden brown, turn the side and cook well.

Step 9

:- Refer the Black gram thosai onion chutney for side dish.

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