Braised Pork

A yummy dish with pork

Braised Pork | Pachakam

Braised Pork

A yummy dish with pork

Category : Non-Vegetarian, Pork

By Mia Varghese

Published On: 01 May 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

For preparing braised pork, add all the ingredients in a pan and add water to cover the meat.

Step 2

Cover the pan and boil the mixture well.

Step 3

Simmer it on low heat till the pork is cooked. Take it off from flame.

Step 4

Cut the meat and discard the fat.

Step 5

Place the pork in a pan and bake uncovered at 450 degrees until its colour turns brown.

Step 6

When done, remove from the oven and separate the meat from the bones and shred the meat.

Step 7

Use it as a filling for tortillas, enchiladas and so on.

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