A very lovely and simple breakfast for school going kids. It is a staple food prepared from a dough of flour and water, usually by baking

Bread | Pachakam


A very lovely and simple breakfast for school going kids. It is a staple food prepared from a dough of flour and water, usually by baking

Category : Vegetarian, Breakfast

By Mala Shenoy

Published On: 09 Nov 2015

Rating: 3
11 Votes, 0 Reviews
Write a Review
1 Hours
Served : 4
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Sift the flours with a sieve and reserve the grain – the brown bits that are too big to fit through the sieve.

Step 2 Bread Recipe

Step 2

Soak the dry yeast in a bowl with warm water and add 1 tbsp honey. Stir vigorously till the yeast granules have dissolved. Cover the bowl and keep aside in a dark place for 10 minutes. You will find a froth appearing at the top, which means the yeast is ready to use.

Step 3 Bread Recipe

Step 3

Butter a mixing bowl and keep aside.

Step 4 Bread Recipe

Step 4

Make a big hole in the centre of the sieved flour and add the salt and yeast, and then pour in the water.

Step 5 Bread Recipe

Step 5

Mix well to form smooth dough, working it gently with your hands if necessary. If the dough feels a bit stiff, add an extra two tablespoons of water.

Step 6 Bread Recipe

Step 6

Shape the mixture into a ball and place in a buttered bowl. Make sure the top is smooth and wrinkle-free.

Step 7 Bread Recipe

Step 7

Cover the dough loosely with oiled cling film, making sure it is airtight, and leave to rise in a warm place for a good hour, or until it has almost doubled in size.

Step 8 Bread Recipe

Step 8

Preheat the oven to 200°C. Remove the cling film from the dough and make a few slashes in the top with a sharp knife.

Step 9 Bread Recipe

Step 9

Brush the loaf with egg wash, sprinkle with the reserved grain and then place in the oven.

Step 10 Bread Recipe

Step 10

Put about 10 ice cubes into the bottom of the oven – they will produce steam, which keeps the crust from hardening too quickly. (A quickly hardened crust prevents the bread from rising well.)

Step 11 Bread Recipe

Step 11

Bake the bread for 30–40 minutes, or until it has risen, sounds hollow when tapped underneath and comes easily off the baking tray. Remove from the oven and leave to cool on the tray.

Step 12 Bread Recipe

Step 12

Serve fresh from the oven with loads of butter. These loaves do not keep well. However, if the whole lot does not disappear in one sitting, slice up the remainder and put it in the freezer to eat as toast.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.